MEDITERRANEAN Sandwich Roll-Ups with Bread Rolls, delicious cold wraps without cooking, soft and creamy with cheese spread, tomatoes, and olives.
I had guests for lunch and no desire to go crazy in the kitchen đ . So, I created these Mediterranean sandwich roll-ups, super easy cold wraps: just spread with soft cheese like stracchino, add juicy cherry tomatoes and Taggiasca olives, and here’s a fresh appetizer ready in two minutes.
I served them with a mini salad on the side and they disappeared in a flash! This no-cook version is perfect when you want to impress without effort. Also ideal for summer buffets, appetizers, or an impromptu picnic.
In short: bread roll wraps stuffed Mediterranean style, super easy to make, colorful to see, and delicious to eat. And if you want to personalize them, check out all my ideas below!
Join me in the kitchen today for Mediterranean sandwich roll-ups.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 slices bread rolls
- 1.8 oz cherry tomatoes
- 2 tablespoons black olives
- 80 spreadable cheese
- 1 oz mixed greens salad
Steps
Flatten the bread with a rolling pin, then spread it with the creamy cheese.
Add the mixed greens or arugula, chopped cherry tomatoes, and pitted olives.
Roll up and refrigerate for about half an hour before serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
MEDITERRANEAN Sandwich Roll-Ups with Bread Rolls, Cold
Extra tips
Choose soft cheeses: stracchino, robiola, or fresh cheese spread easily and make the wraps creamy.
Flexible bread: bread rolls should be elastic, soft â perfect when freshly opened.
Aim for aesthetics: use olives and cherry tomatoes of different colors and set aside a few basil leaves to decorate at the last moment.
Let it rest: put the wraps in the fridge 10 minutes before serving, they firm up and stay fresh longer.
Creative variations: smoked provolone, pesto, or marinated zucchini instead of tomatoes… all Mediterranean and clever.
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FAQ MEDITERRANEAN Sandwich Roll-Ups with Bread Rolls, Cold
Can Mediterranean sandwich roll-ups be made in advance?
Yes! Prepare them a few hours early, keep them covered in the fridge. They stay fresh and perfect to serve cold.
Can I use bread other than rolls?
Yes, sandwich bread is fine too. It’s important that itâs soft and easy to âroll upâ.
What if I don’t have fresh cheese?
You can use a mix of Greek yogurt and a teaspoon of mayonnaise for a lighter alternative.
