If you are looking for a fresh and light dessert to make without turning on the oven, the MELON AND GREEK YOGURT TERRINE is the perfect choice. This summer dessert is a perfect combination of sweetness and freshness and will delight anyone who tastes it.
The main ingredient that brings this delight to life is Greek yogurt. Greek yogurt is known for its creamy texture and its rich, slightly tangy flavor. It is perfect for making desserts, as it gives a silky texture and an irresistible taste.
The melon and Greek yogurt terrine stands out for its simplicity and versatility. You can customize it according to your preferences by adding other fresh fruits or decorating it with a sprinkle of dark chocolate. Moreover, this recipe does not require the use of cookies, making it even lighter and suitable for those following a balanced diet.
The preparation of the melon and Greek yogurt terrine is extremely simple. Just mix the yogurt with cream and diced melon and pour the mixture into a baking dish. Let the dessert cool in the freezer for a few hours, and your terrine will be ready to enjoy.
This cold dessert is ideal for hot summer days or as a light end to a hearty dinner. Its delicate freshness and sweetness will satisfy your sweet tooth without weighing you down.
Join me in the kitchen today, there’s melon and Greek yogurt terrine.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz 0% fat Greek yogurt
- 2/3 cup whipping cream
- 10.5 oz melon
- 2/3 cup sugar
Steps
Cut the melon into pieces, put half in a blender and blend well.
Line a loaf pan and pour in the melon puree then put in the freezer.
Whip the cream with the sugar and yogurt then add the rest of the melon pieces and mix well. Pour everything into the mold over the fruit puree and return to the freezer.
Let it rest for at least a couple of hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the cold terrine? Greek yogurt, cream, and melon.
Can I substitute Greek yogurt with another type of yogurt? Yes, you can use any yogurt you prefer.
Is it possible to use other types of fruit instead of melon? Yes, any fruit you prefer.
How long does it take to prepare the terrine? About 20 minutes.
Melon and Yogurt Terrine
Discover how to prepare a delicious melon and Greek yogurt terrine, a cold, no-bake dessert that will delight you. Read the full recipe and get swept away by the irresistible taste of this summer dessert!
Melon and Yogurt Terrine
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