MILANESE APPLE CAKE, a quick and easy dessert for breakfast or snack, a delicious recipe with apples without butter and oil, light and tasty with almonds or hazelnuts.
This Milanese apple cake is amazing, a dessert that can be prepared in 10 minutes for the whole family’s breakfast or snack, very light and tasty with the addition of almonds or hazelnuts.
The recipe for the Milanese apple cake is very simple, create a batter with eggs, flour, chopped almonds or hazelnuts, sugar, and apples, and pour it into the cake pan, it’s a low cake perfect for a guilt-free break.
Traditionally, this cake is made with panettone, a typical Christmas dessert, but this version allows us to enjoy it at other times, it’s very good and light.
Follow me in the kitchen today, we’re making Milanese apple cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 1/2 cups all-purpose flour
- 1 oz almonds
- 1 1/2 teaspoon baking powder
- 1 egg
- 1/4 cup sugar
- 1/2 cup milk
- 1 apple
Steps
P.S. In my cake, I used half the indicated milk, resulting in a cake with a crispy crust that smells like bread.
Chop the almonds with the sugar using an immersion blender, or if you prefer, use a mixer and reduce them to flour.
Add the egg and beat with a hand whisk or electric mixer.
Combine the flour with the baking powder in 2 additions, alternating with the milk, and mix well with a spatula.
Peel and cut the apple into pieces, add it to the mixture and blend well.
Butter and flour a 8-inch pan and pour the mixture, level it, then bake in a preheated oven at 350°F for 25-30 minutes.
Remove from the oven, let cool, and serve.
Bon appetit
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Milanese Apple Cake
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FAQ (Frequently Asked Questions) Milanese Apple Cake
Can I use different types of apples for this cake?
Yes, you can use different apples according to your taste.
Can the Milanese Cake be frozen?
It’s best consumed fresh, but it can be frozen if there’s any left over.
Can I replace sugar with a low-calorie sweetener?
Yes, you can adjust the sugar quantity to your preference.
Is it necessary to peel the apples before using them in the cake?
The choice to peel or not peel the apples depends on your personal taste. The peel adds a rustic touch to the dessert, but some people prefer to remove it.
