The MILK AND CHOCOLATE CREAM TIRAMISU is a delicious and easy-to-make dessert that always wins everyone’s palate. The peculiarity of this version is the use of eggless cream and Pavesini cookies, which give an extra touch of crunchiness.
To prepare this milk and chocolate cream tiramisu, you don’t need to be a professional cook. Just a few simple ingredients that we usually have at home, cookies, milk, flour, sugar, and chocolate.
In this article, I will reveal the secrets to making a perfect milk and chocolate cream tiramisu to serve after lunch or dinner, without eggs and using Pavesini cookies.
Join me in the kitchen today, there is milk and chocolate cream tiramisu.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/8 cups milk
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 7 oz chocolate
- 7/16 cup milk
- 30 Pavesini cookies
- 1 1/8 lbs mascarpone
Steps
Prepare the milk cream, mix the flour or cornstarch with the sugar in a saucepan, gradually add the milk while stirring with a hand whisk.
Move to the lit stove, continue stirring with the whisk until it thickens, then let it cool.
Melt the chocolate with the milk in a double boiler and let it cool.
Soak the cookies in milk if you prefer and place them at the bottom of a baking dish, combine the milk cream with the mascarpone and mix well, make a layer on the cookies.
Make a layer of chocolate and one of Pavesini, then repeat until you run out of ingredients.
Cover the last tiramisu layer with chocolate, if needed add milk to the chocolate or melt more chocolate, in any case, it should be a thin coating.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can I replace Pavesini with other types of cookies? Yes, you can use the cookies you prefer or those you have available.
How long can I keep the tiramisu in the fridge? You can keep it in the fridge for a maximum of 2-3 days.
Can I use the eggless cream for other preparations? Certainly, eggless cream is also a great alternative for other dessert recipes.
Is it possible to prepare the tiramisu in advance? Yes, you can prepare it even the day before and keep it in the fridge until serving time.
Milk and Chocolate Cream Tiramisu
Discover the recipe for milk and chocolate cream tiramisu without eggs, enriched with the crunchiness of Pavesini cookies. Easy and quick to prepare, the delicious dessert that never disappoints.
