The MILK AND CREAM is a versatile and beloved ingredient in cooking, perfect for enhancing all types of desserts, cakes, tarts, ice creams, or as a spoon dessert. With its soft and velvety texture, milk cream is the perfect choice for those who want to add a special touch to their desserts.
The milk cream and cream is perfect for the preparation of many cold cakes, crumbled or tart. Thanks to its soft and creamy texture, it makes spoon desserts even more delicious and tempting. Use it to prepare your favorite panna cotta or create an irresistible caramel pudding.
If you’re looking for creative ideas to use milk cream in your spoon desserts, you’re in the right place. Try adding it to your favorite tiramisu to make it even creamier and more delicious.
Follow me in the kitchen today there’s the milk and cream sweet spoon dessert.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup milk
- 1 cup liquid cream (with or without sugar)
- 4 tablespoons all-purpose flour (or cornstarch)
- 1 pinch vanillin (or lemon)
- 4 tablespoons sugar
Steps
If you use already sweetened cream, only one tablespoon of sugar will be enough.
Put the sugar with the flour or cornstarch in a small pot, add the chosen aroma, vanillin or lemon or orange zest, and mix with a hand whisk.
Gradually add both the milk and cream while stirring, then move to the stove over low heat and continue stirring until it thickens.
As with pastry cream, pour the mixture into a container and cover with cling film in contact, let it set before using it for both cold and baked desserts.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Is milk cream suitable for vegan diets? Yes and no, it contains milk and is therefore not suitable for vegan diets, but you can use soy or rice milk.
Can I replace the cream with the cream? Yes, cream can be used as an alternative to milk cream in some recipes.
Is it suitable for baked desserts? Yes, it can be used for the preparation of baked desserts like tarts or cakes.
How long can it be stored in the refrigerator? It can be stored in the refrigerator for 2-3 days.
Can I use it for the preparation of cold desserts? Yes, it is perfect for the preparation of cold desserts like panna cotta, puddings, and tiramisu.
Milk and Cream Sweet Spoon Dessert
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Milk and Cream Sweet Spoon Dessert
Great to enjoy with cookies like Pavesini or to fill desserts.
