If you are a chocolate lover, the MILK CHOCOLATE MOUSSE will be one of your favorite recipes. This single-serving spoon dessert is known for its creaminess and decadent taste. The best part? It’s incredibly easy and quick to make!
This milk chocolate mousse is perfect when you want to pamper yourself with a delicious treat but have little time available. The preparation requires only a few steps, and the result is a velvety mousse that melts in your mouth.
Customize your mousse by decorating it with grated chocolate, whipped cream, or fresh fruit. It’s also a fantastic idea for special dinners, romantic dates, or simply when you want to satisfy your sweet tooth.
In conclusion, the milk chocolate mousse is a spoon dessert that will win your heart with its irresistible taste and ease of preparation. It will delight your guests and make every occasion unique. Prepare it today and enjoy the pleasure of chocolate with every spoonful!
Join me in the kitchen today for the milk chocolate mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz mascarpone
- 3/4 cup heavy whipping cream
- 5 oz milk chocolate
- 1 tsp vanilla
- 1 1/2 tbsp sugar
Steps
Start by breaking the milk chocolate into pieces and placing it in a small saucepan.
Melt the chocolate using a double boiler: fill a pot with some water and bring it to a boil. Then reduce the heat so that the water just simmers gently.
Place the bowl with the chocolate over the pot so it does not touch the water. Let the chocolate melt slowly, stirring occasionally. Once completely melted, remove the bowl from the heat and let it cool slightly.
Whip the fresh cream in a bowl until soft peaks form.
Mix the mascarpone with the sugar and vanilla and set aside.
Gently fold the whipped cream into the chocolate mixture.
Transfer the mousse into individual bowls or glasses and refrigerate for at least 30 minutes.
Before serving, you can decorate the mousse with grated chocolate or chocolate shavings if desired.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
It’s a fabulous dessert to share with friends and family or to enjoy alone when you want to pamper yourself with something special.
Spoon Dessert Mousse
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FAQ (Frequently Asked Questions) Milk Chocolate Mousse
Can I use dark chocolate instead of milk chocolate?
Yes, you can customize your mousse by using dark chocolate if you prefer a more intense flavor.
What are the decoration options for the chocolate mousse?
You can decorate the mousse with cookies, whipped cream, fresh fruit, or chopped nuts for an extra touch of flavor and presentation.
How long can it be stored in the fridge?
You can store it in the fridge for up to 2-3 days in a sealed container.
Can I make this mousse in advance for a special dinner?
Absolutely! You can prepare it in advance and keep it in the fridge until ready to serve.
Can I use plant-based cream for a lactose-free version?
Certainly, you can opt for a lactose-free plant-based cream if you have specific dietary needs.
