MILK CREAM AND CHOCOLATE CHIP TIRAMISÙ with Pan di Stelle, an easy and quick dessert, creamy and delicious semifreddo to prepare in a short time.
A creamy and very delicious dessert with egg-free cream, the milk cream and chocolate chip tiramisù is very good, it is prepared in a short time with Pan di Stelle cookies.
The recipe for milk cream and chocolate chip tiramisù is perfect to serve after lunch or dinner, it is prepared with milk, mascarpone, and cream in few minutes with cocoa cookies.
Of course, you can prepare the tiramisù with Pan di Stelle and Nutella, or with pistachios, or vary with cookies by using wafers.
Follow me in the kitchen today there’s milk cream and chocolate chip tiramisù!
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup milk
- 4 tablespoons sugar
- 4 tablespoons all-purpose flour
- 1 pinch vanillin
- 9 oz mascarpone
- 1/2 cup whipping cream
- 10.5 oz cocoa cookies (Pan di Stelle)
- 2 oz chocolate chips
- 2 tablespoons sugar (for mascarpone)
Steps
Prepare the cream, mix the flour with the sugar and vanillin in a small saucepan, add a little milk and mix with a hand whisk, keep working by gradually adding all the milk.
Move to the stove and continue working with the whisk until it thickens, then place it in a bowl covered with plastic wrap and refrigerate to cool.
Work the mascarpone with the sugar, add the cream and work with the electric whisk then add the cold milk cream, add the chocolate chips and mix well.
Soak the cookies in milk or coffee, as you prefer, and make a layer on the bottom of a baking dish, fill with a layer of cream then continue alternating with cookies and cream.
Refrigerate for at least 30 minutes and in any case until ready to serve.
Bon appétit
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If you don’t prefer cream, you can always remove it and replace it with mascarpone.
