MILK MOUSSE recipe for desserts and to enrich creams and make them softer, ideal for desserts, cakes, creamy, easy, and delicious.
The milk mousse without cream and mascarpone is the basic recipe for preparing many delicious fillings, without cream and mascarpone, excellent for desserts ideal for parties or to serve after lunch or dinner.
This recipe is very delicious, and the cream is really soft and fluffy, the milk mousse is excellent if you want to fill a cold dessert or serve it in a glass with the addition of, for example, coffee or chocolate, Nutella, pistachio cream, or pastry cream.
Also delicious with the addition of berries, pears, or amaretti or pan di stelle cookies.
Follow me in the kitchen today, there is the milk mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 4Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 egg whites
- 1 pinch salt
Steps
Pour the sugar and flour into a saucepan, mix with the hand whisk and add the milk a little at a time, continuing to stir.
Move to the lit stove and continue stirring with the hand whisk until it thickens, about 5 minutes.
Cool the cream in a bowl covered with cling film to speed it up, you can put the cream in the freezer for 15 minutes.
When the cream is cold, whip the egg whites with a pinch of salt.
For a thicker cream, you can also use just one egg white.
Store the cream in the fridge and use it to enrich your desserts by adding the flavors you prefer.
To fill desserts, add it to cream or mascarpone, also perfect for preparing cold desserts.
Bon appétit
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MILK MOUSSE recipe for desserts and creams
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FAQ (Frequently Asked Questions) MILK MOUSSE recipe for desserts and creams
How can I enrich the milk mousse?
You can add coffee, chocolate, pastry cream, or cream, mascarpone, or ricotta.
Can I use almond milk?
Yes, almond milk, coconut, oat, whatever you prefer.
How can I use this cream?
You can use it to prepare a cheesecake by adding it to the base cream, or for ice creams, to fill brioches.
