MILK MOUSSE with NUTELLA

MILK MOUSSE with NUTELLA, a fresh and creamy spoon dessert, quick to make for both adults and children, without eggs, gluten, and lactose.

The milk mousse with Nutella is an irresistible dessert that combines the lightness of the mousse with the indulgence of Nutella, creating a creamy and enveloping taste experience.

This mousse is the ideal dessert for those who love simple preparations. The milk base gives the mousse a delicacy that perfectly pairs with the sweetness and velvety texture of Nutella, making it perfect for concluding both lunch and dinner.

Served in elegant cups or glasses, the milk mousse with Nutella is perfect for impressing your guests with a dessert that combines sophistication and simplicity.

This dessert is true comfort food, capable of pleasing both adults and children, becoming the undisputed protagonist of any special occasion.

Join me in the kitchen today, there is milk mousse with nutella.

MILK MOUSSE with NUTELLA
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 2 People
  • Cooking methods: Stovetop, Bain-marie
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 cup milk
  • 2 tbsp flour
  • 2 tbsp sugar
  • 1 cup heavy cream
  • 3 tbsp Nutella®

Steps

  • Mix the flour with the sugar in a saucepan, then add the milk while stirring with a hand whisk.

  • Move to the stovetop and continue stirring with the whisk until it thickens, about 5 minutes, allow to cool.

  • Whip the cream and combine it with the cold milk cream, Nutella, and mix well.

  • Place in the freezer for at least 30 minutes then serve in cups.

    Bon appétit

    If you like the recipe, click on the stars at the bottom of the article. THANK YOU!

MILK MOUSSE with NUTELLA

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FAQ (Questions and Answers) MILK MOUSSE with NUTELLA

  • Does the milk mousse with Nutella need to be stored in the refrigerator?

    Yes, the milk mousse with Nutella should be kept in the refrigerator to maintain its light and creamy texture. It is advisable to let it chill for at least a couple of hours before serving.

  • Can I prepare the mousse in advance?

    Absolutely yes! The mousse can be made the day before and kept in the refrigerator until serving time. This makes it an ideal dessert for occasions when you want to organize everything in advance.

  • Can I use a light version of Nutella?

    Yes, you can use a light version or a sugar-free hazelnut spread to make the dessert a little lighter. However, the texture and taste may slightly differ from the traditional version.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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