MILK RING CAKE with CHOCOLATE CHIPS, breakfast or snack cake without butter and oil, easy and quick, light and delicious.
This milk ring cake with chocolate chips is very good, it is prepared in a short time and is perfect for a healthy breakfast with few calories for the whole family, without butter and oil with few calories.
The recipe for the milk ring cake with chocolate chips is very simple, it is prepared in a short time, very soft and good with low fat, great for a healthy breakfast.
Obviously, if you don’t like chocolate chips, remove them or replace them with nuts or dried fruits like blueberries, apricots, coconut, or whatever you prefer.
It was very popular, it was great for snack time with tea, the shape of the pan makes it also nice to see but of course a plain ring mold is fine.
Follow me in the kitchen today there’s the milk ring cake with chocolate chips!
- Difficulty: Very easy
- Cost: Very economic
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.5 oz sugar
- 1 tsp baking powder
- 1.25 cups all-purpose flour
- 1/3 cup milk
- 3/4 oz chocolate chips
Tools
I used a Gugelhupf ring mold
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- Gugelhupf ring mold
Preparation
Beat the eggs with the sugar until doubled in volume.
Gradually add the sifted flour with the baking powder, alternating with the milk in 2-3 batches.
Add a pinch of salt and the chocolate chips, mix a bit then pour everything into a 7-8 inch mold
For a plain ring mold of 8-9 inches, you can double the dose.
Bake in a preheated oven at 350°F for 25 minutes, however, make sure to perform a toothpick test before removing from oven.
Bon appétit
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