The MILK SLICE SEMIFREDDO with NUTELLA AND CHOCOLATE is a real treat, the dessert I made today for my daughter’s birthday, very simple and so delicious.
The milk slice semifreddo is very easy to make, prepared with two sponge cake bases and a delicious filling of cream and mascarpone and chocolate chips, covered and filled with Nutella and sugar stars.
The recipe for the milk slice semifreddo is ideal if you’re looking for a very good and simple dessert to prepare
The milk slice semifreddo with Nutella and chocolate is a dessert that will satisfy your sweet cravings anytime. It’s perfect for parties, family Sundays, or as a birthday dessert. With ingredients like cream, mascarpone, Nutella, and chocolate chips, this semifreddo is a triumph of sweetness that can be made in no time.
This recipe is incredibly easy to follow and requires very little preparation time. It’s perfect when you need a quick yet delicious dessert. You can customize your semifreddo with extra ingredients like chopped nuts, white chocolate flakes, or fresh fruit.
Join me in the kitchen today there’s the milk slice semifreddo with Nutella and chocolate.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10-15 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch vanillin
- 2 cups Nutella®
- 1 cup whipping cream
- 8.8 oz mascarpone
- 1/2 cup sugar
- 2.5 oz chocolate
Steps
Prepare the two bases separately with the indicated doses, do not work everything together to then divide the batter.
Beat the eggs with the sugar until they are very frothy, then add the flour with the baking powder and the vanillin a little at a time, folding gently.
Pour the mixture into a baking tray lined with parchment paper measuring approximately 13.8 inches x 9.8 inches.
Bake and cook for 7 minutes at 392°F in a preheated oven and repeat everything for the second base.
Then detach the bases from the paper, place one on the serving dish and soak it with milk, and fill with a layer of Nutella.
Whip the cream with the mascarpone and sugar, then add chocolate chips or chopped chocolate and mix.
Pour the cream over the Nutella and close with the other base, fill with Nutella and decorate with sugar sprinkles or a sprinkle of coconut or chocolate sprinkles.
Put in the fridge for 3 hours or in the freezer for an hour.
Bon appétit
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Discover the recipe to prepare an irresistible milk slice semifreddo with Nutella and chocolate chips. The perfect dessert for any occasion, ready in no time.
Milk Slice Semifreddo with Nutella and Chocolate
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FAQ (Frequently Asked Questions) Milk Slice Semifreddo with Nutella and Chocolate
What is the milk slice semifreddo?
The milk slice semifreddo is a dessert made with cream, mascarpone, and other ingredients, which is chilled in the freezer. It is a type of ice cream cake with a soft and creamy texture.
Can I replace Nutella with another chocolate cream?
Certainly, you can use the chocolate cream of your choice. However, Nutella adds a unique flavor.
Can I decorate the semifreddo in different ways?
Absolutely, you can decorate the semifreddo with chocolate chips, hazelnut crumbs, or any other decoration you prefer.
How much time is needed to prepare this semifreddo?
This semifreddo requires only about 20-30 minutes of active preparation. Afterwards, it needs a couple of hours of freezing.
Can I prepare the semifreddo in advance?
Yes, you can prepare the semifreddo a day in advance and keep it in the freezer. Take it out from the freezer about 10-15 minutes before serving for the perfect texture.
