MILLE-FEUILLE of CARNIVAL FRITTERS with NUTELLA, a delicious and tasty dessert for Carnival, crispy and soft, a delightful recipe for a snack for adults and children.

The mille-feuille of fritters with Nutella is a delicious and simple dessert to prepare. The base of the recipe is the fritters, a type of crunchy and crispy puff pastry, filled with the delicious Nutella chocolate cream. The preparation is very simple: just spread and cook the sheets, spread Nutella on them, and stack them on the serving plate.

This dessert is perfect for those who love Nutella and want to make a quick and tasty dessert. The combination of crunchy puff pastry and hazelnut cream makes this mille-feuille a real delight for the palate. Additionally, it can be enjoyed either warm or cold, making it suitable for any occasion.

To prepare this delicious mille-feuille of fritters with Nutella, it’s important to use quality ingredients, ensuring an excellent and tasty final result. If you want to add a touch of originality, you can also try filling the fritters with other creams or fresh fruit.

In summary, the mille-feuille of fritters with Nutella is an easy and quick dessert to prepare, suitable for those who love Nutella, crunchy and tasty, and can be enjoyed either warm or cold.

Join me in the kitchen today, there’s the mille-feuille of Carnival fritters with Nutella!

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

3/4 cup all-purpose flour
1 egg
1/4 cup butter
1/2 teaspoon baking powder
1 pinch vanillin
to taste lemon zest (optional)

Steps

Pour the flour with the baking powder and vanillin into a bowl, add the butter in pieces, and if preferred, also the grated lemon or orange zest.
Knead well to combine all the ingredients, then roll out the dough on a floured board and cut into squares or diamonds about 4 inches wide.
Fry in hot oil heated in a pot or high-sided pan and drain on kitchen paper.
To prevent the pieces from puffing up like balloons, I recommend not rolling the dough too thin or avoiding the baking powder.
Drain on kitchen paper and place a sheet on the serving plate, fill with Nutella, cover with another sheet, and repeat for a total of 3 sheets per mille-feuille.
Finally, dust with powdered sugar and serve.
Bon appétit
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