MILLE-FEUILLE TIRAMISU AND CHOCOLATE CAKE, a creamy and delicious dessert to make in a short time, perfect idea for Sunday or holidays, simple recipe with mascarpone and puff pastry.
The mille-feuille tiramisu and chocolate cake is a real delight, it is prepared in a short time, filled with a double velvety cream that melts in your mouth, it is the perfect dessert for the holidays.
If you’re looking for a good, simple, and beautiful New Year’s cake, you must make the mille-feuille tiramisu and chocolate cake with a crunchy puff pastry base and filling with cream and mascarpone.
Follow me in the kitchen today, there is mille-feuille tiramisu and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1 3/4 cups whipping cream
- 7 oz mascarpone
- 1 egg
- 2 tbsp sugar
- 2 oz chocolate
- 2 tbsp milk
Steps
Remove the pastry from the fridge 10 minutes before using it, then cut 2 discs or cut it in half and make a rectangular dessert.
Prick with a fork, place it on the baking sheet, and bake in a preheated oven at 355°F for about 12 minutes, remove from the oven, and let cool.
Melt the chocolate with the milk in a bain-marie and set aside.
Beat the egg yolk with the sugar in a bain-marie for 3 minutes on the stove, then remove and let cool.
Whisk the egg white and set aside, whip the cream with the mascarpone, then add the egg white, mix gently, add the yolk, and mix again.
Divide the mixture into two bowls, add the chocolate to one and mix well.
Fill one pastry with the plain mascarpone cream and a layer of chocolate cream, close with the other pastry and dust with powdered sugar.
Refrigerate for an hour or freeze for 30 minutes.
Bon appétit
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