The MINI CAKES WITH APPLES AND CUSTARD are perfect mini-desserts for any occasion: from a snack, to a dessert buffet, to the end of a lunch or dinner.
The mini cakes with apples and custard are composed of a crispy and crumbly biscuit base, which contrasts with the soft lemon-scented cream and caramelized apples. A perfect combination of flavors and textures that will leave your guests amazed!
To achieve the perfect base for your mini cakes with apples and cream, the biscuit dough is ideal. It is a soft and fluffy dough that maintains its consistency even after baking. Moreover, the biscuit dough adapts well to the shapes of the cups, allowing you to create cakes that are beautiful to see and tasty to eat!
Follow me in the kitchen today, there are mini cakes with apples and cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4.4 oz custard
- 2 eggs
- 1/2 cup all-purpose flour
- 2/3 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch vanillin
- 10.5 oz apples
- 4 tbsp sugar
Steps
Prepare the custard following the instructions HERE then pour it into a container, cover with cling wrap in contact and let cool.
Beat the eggs with sugar until doubled in volume, then add the flour with baking powder and vanillin and work to combine everything, pour the mixture into a baking tray lined with parchment paper.
Create a rectangle of 10″ x 14″, bake in a hot oven at 392°F for 7 minutes, then remove and separate the biscuit from the paper.
Cut 12 squares and set aside.
Peel and dice the apples, put them in a small pan with 4 tablespoons of sugar and 4 of water, cook for about ten minutes, they should soften significantly.
When everything is cold, fill the mini cakes, cover with cream and apples, then pair the biscuit, dust with powdered sugar and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
Can they be filled with other creams? Yes, you can fill the mini cakes as you prefer, jam, Nutella, or chocolate cream.
Can I substitute the apples with other fruits? Yes, depending on the season you can vary the fruit, pears, peaches, kiwis, strawberries, or bananas are excellent.
Can I use this base to make a large cake? Yes, you can make two rectangles or 2 discs and fill them with cream and fruit.
What are the main ingredients to make mini cakes with apples and custard? The main ingredients are biscuit dough, apples, and custard.
Can the biscuit dough be prepared in advance? Yes, you can prepare the biscuit dough in advance and store it in the fridge until you use it.
How long does it take to prepare the mini cakes with apples and custard? Preparation takes about 20 minutes.
Can I use a different tray for baking the biscuit dough? Yes, you can use a different tray, but you will need to adjust the baking time according to the size of the tray used.
Mini Cakes with Apples and Custard
FOLLOW ARTE IN CUCINA ON INSTAGRAM
