MINI CHOCOLATE CRUMBLES, cold spoon dessert, super tasty, ready in a few minutes, perfect at any time of the day for a fresh, creamy, and enveloping break.
The mini chocolate crumbles are a quick, delicious cold spoon dessert, perfect for summer. Made in a few minutes with a crumbled cookies base and a soft chocolate cream, no oven required. Perfect to serve in single-portion glasses or cups, ideal to end a lunch or dinner with something fresh yet delicious.
The crunchy texture of the base matches the soft cream, creating an irresistible contrast. An easy recipe, without eggs or gelatin, to always have ready in the fridge!
Follow me in the kitchen, today there are mini chocolate crumbles.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup whipping cream
- 1.8 oz 50% dark chocolate
- 1.8 oz cookies
- 0.9 oz butter
- 1.35 tbsp milk
Steps
Melt the chocolate with the milk in a bain-marie and let it cool.
Blend the cookies with the butter and set aside.
Dip the glasses in chocolate.
Whip the cream, add the chocolate and mix with a spoon.
Place some cookie crumbs at the bottom of the glasses.
Fill with the chocolate mousse and decorate with the crumbs and Nutella if you like.
Store in the fridge until serving.
Bon appétit
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MINI CHOCOLATE CRUMBLES cold spoon dessert
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FAQ (Frequently Asked Questions) MINI CHOCOLATE CRUMBLES cold spoon dessert
Can I use milk chocolate?
Yes, but reduce or eliminate the sugar in the cream to balance the sweetness.
Can I add mascarpone?
Sure! For a richer cream, replace part of the cream with mascarpone.
Is it possible to make mini chocolate crumbles without cream?
Yes, with Greek yogurt or ricotta whipped into a cream. They will be less fluffy but still excellent.
