MINI CROISSANT with BACON and cream cheese, easy and super quick, croissants for buffet in 5 minutes with 3 ingredients, perfect for an appetizer.
Simple and quick, mini croissants with bacon and cream cheese are too tasty, perfect for a buffet, they are prepared in 5 minutes with a simple filling that your friends will surely love.
The recipe for mini croissants with bacon and cream cheese is really simple, cut the puff pastry into 32 triangles, then fill them with the filling and bake, but an air fryer is also great.
Join me in the kitchen today for mini croissants with bacon and cream cheese.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 16-32
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz bacon
- 3.5 oz cream cheese
Steps
Place the puff pastry on the work surface and draw a cross with the knife.
Draw the diagonals to get 32 triangles.
Fill with a bit of cream cheese and diced bacon, then roll up from the base to the tip.
Sprinkle with sesame seeds then place them on a baking tray lined with parchment paper and bake at 350°F for about 15 minutes.
Bon appétit
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MINI CROISSANT with BACON and cream cheese
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FAQ (Questions and Answers) MINI CROISSANT with BACON and cream cheese
Can I prepare the mini croissants in advance?
Of course! You can prepare them in advance or freeze them both raw and cooked.
How can I fill them?
You can fill them as you like, great with ham, speck, salami, tuna, ricotta, provolone.
Can I freeze them?
Certainly! You can prepare them in advance and freeze them.
Is it possible to replace the pastry?
Of course! You can use brisée pastry as well as phyllo dough.
