MINI CRUMBLES with LEMON and coconut, single-serve cups that are prepared in a few minutes with simple ingredients, cookies, cream, lemon, and coconut.
The mini crumbles with lemon and coconut are the perfect dessert for those looking for a simple, fragrant, and irresistibly crumbly treat. These small delights, ideal in every season, combine the citrus freshness of lemon with the exotic sweetness of coconut, creating a balance of flavors that wins you over from the first bite. They are perfect to serve for a snack, at the end of a meal, or even for a refined but easy-to-prepare dessert buffet.
The mini crumbles with lemon and coconut are very simple: a crunchy and crumbly base that encloses a creamy and aromatic heart. Grated coconut adds a tropical and pleasantly sweet note, while lemon adds a touch of freshness that makes each bite more inviting.
Today I wasn’t in the mood to make desserts so I opted for the single-serving format, more practical, elegant, and perfect for carrying or enjoying outdoors.
The crumbly and golden surface invites tasting and makes them perfect to offer on special occasions such as parties, brunches, or picnics.
Join me in the kitchen today for mini crumbles with lemon and coconut.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy whipping cream
- 1 lemon juice
- 3 tablespoons grated coconut
Steps
Pour the cream into a bowl and whip with an electric whisk, then add the coconut and lemon juice.
Crumble the cookies on the bottom of the cups and fill them with the cream.
Decorate with crumbs and coconut, mint leaves, and lemon slices, also lemon zest for a touch of color if desired.
Store in the fridge until ready to serve.
Bon appétit
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MINI CRUMBLES with LEMON and coconut
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FAQ (Questions and Answers) MINI CRUMBLES with LEMON and coconut
How to store mini crumbles with lemon and coconut?
The mini crumbles with lemon and coconut can be stored perfectly at room temperature in an airtight container for 2-3 days. Alternatively, they can be placed in the refrigerator to maintain freshness longer, especially in the hot months.
Can I prepare them in advance?
Yes, this dessert is perfect to prepare a day in advance. The mini crumbles maintain their fragrance and crumbly texture even after a few hours, making them ideal for parties, buffets, or simple snacks with friends.
Are they suitable for children?
Absolutely yes. The delicate taste of coconut combined with the freshness of lemon makes them very appreciated even by the little ones. Also, they do not contain alcohol or strong ingredients, making them perfect for a children’s snack.
Can they be frozen?
Yes, they can be frozen once cooked and cooled.
What alternative ingredients can be used?
You can customize the recipe by replacing part of the coconut with almond flour for a different flavor or adding orange zest for a varied aroma. For an even more indulgent version, try enriching them with white chocolate chips.
