MINI CRUMBLES with STRAWBERRIES by the spoon

MINI CRUMBLES with STRAWBERRIES by the spoon, easy and quick, a super delicious dessert to make in 10 minutes, single-serving cups.

The mini crumbles with strawberries by the spoon are the perfect solution for those looking for a simple, fresh dessert with guaranteed success. A single-serving dessert that combines the crumbliness of the classic crumble with a softer and more enveloping texture, to be enjoyed comfortably with a spoon.

These delightful mini crumbles can be prepared in advance and are perfect for indulging with a homemade dessert. The contrast between the delicate cream, the intense aroma of fresh strawberries, and the crumbly base creates a perfect balance that captivates at first taste.

Moreover, the spoon presentation in small transparent glasses or jars makes this dessert elegant and scenic, perfect even for special occasions or for a light and delicious end of meal. The mini crumbles with strawberries by the spoon are an excellent alternative to classic cakes: lighter, quicker to make, and ready in a few minutes.

The mini crumbles with strawberries by the spoon will be your favorite desserts. A sweet, fresh, and irresistible treat that encapsulates all the flavors of spring in every bite.

Join me in the kitchen today, there are mini crumbles with strawberries by the spoon.

Mini Crumbles with STRAWBERRIES in a Glass
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 4 People
  • Cooking methods: Oven, Stove
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 3 tbsps sugar
  • 4 tbsps butter
  • 3/4 cup whipping cream
  • 1 cup strawberries
  • 2 tbsps sugar

Steps

  • Pour the flour into a bowl, add the sugar, egg, and butter in pieces, work everything with your fingers to obtain a crumbly mixture.

  • Place the crumbles on a tray lined with paper and bake in the oven at 350°F for about 10 minutes.

  • Wash the strawberries, place them in a pot with sugar and 1/4 cup of water and cook for about ten minutes, until the syrup forms.

  • Whip the cream and set aside.

  • Arrange the strawberries with the cream and the crumbles in cups alternating the ingredients, store in the fridge for 30 minutes.

    Bon appétit
    If you like the recipe click on the stars at the end of the article. THANK YOU!

MINI CRUMBLES with STRAWBERRIES by the spoon

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FAQ (Frequently Asked Questions) MINI CRUMBLES with STRAWBERRIES by the spoon

  • What are mini crumbles with strawberries by the spoon?

    They are single-serving no-bake desserts, made of a crumbly base, soft cream, and fresh strawberries, to be served with a spoon.

  • Can mini crumbles be prepared in advance?

    Yes, they are perfect to prepare even the day before: resting in the fridge helps the flavors blend better.

  • Can I use other fruit instead of strawberries?

    Absolutely yes! Raspberries, blueberries, or peaches are great alternatives, especially in the summer.

  • In what containers can they be served?

    Transparent small glasses, single-serving jars, or dessert cups are perfect for an elegant presentation.

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vickyart

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