MINI FOCACCIA with MORTADELLA, a delicious finger food you can make in just a few minutes with an easy dough that requires no rising, perfect as an appetizer.
The mini focaccia with mortadella are a real delight, perfect to enjoy at any time of the day. Soft, fragrant, these little savory treats encapsulate all the simplicity and richness of traditional cuisine. Mortadella, with its delicate yet decisive flavor, perfectly matches the soft texture of the mini focaccia, creating an irresistible combination for the palate.
Ideal for enriching buffets, aperitifs, or savory snacks, the mini focaccia with mortadella are versatile and always appreciated, both by adults and children. They can be served hot, freshly baked, or cold, perhaps accompanied by creamy cheeses or grilled vegetables for an even more interesting contrast of flavors. However you propose them, they remain a practical and tasty solution for every occasion.
They are simple to prepare at home with a few ingredients and keep well for a few days. Their versatility makes them perfect as a quick lunch to take to work or a substantial snack to enjoy outdoors.
Follow me in the kitchen today; there are mini focaccias with mortadella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 1/3 tbsp extra virgin olive oil
- 1/3 cup water
- 1 pinch salt
- 2 slices mortadella with pistachios
- 2.8 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast, salt, oil, and water, and knead well.
Divide the dough into 6 pieces, then flatten it on the palm of your hand and stuff it with a piece of provola and mortadella, then close it well and flatten it forming the mini focaccia.
Place them in the air fryer basket lined with parchment paper and oil.
Cook at 347°F for about 12 minutes, turning them over, or in the oven at 356°F for 15 minutes, or in a pan if you prefer.
Bon appétit
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MINI FOCACCIA with MORTADELLA
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FAQ (Questions and Answers) MINI FOCACCIA with MORTADELLA
How do you store mini focaccia with mortadella?
Mini focaccia with mortadella can be stored for 1-2 days at room temperature in an airtight container. To keep them soft, it is advisable to wrap them in a clean cloth. They can also be frozen, preferably without the filling.
Can they be prepared in advance?
Yes, they can be prepared in advance. It’s possible to bake them, let them cool, and then slightly reheat them before serving to regain their original softness and aroma.
What is the best type of mortadella to use in mini focaccia?
The IGP Bologna mortadella is the ideal choice for stuffing mini focaccia, thanks to its delicate flavor and soft texture. You can also opt for versions flavored with pistachio for a more refined taste.
Are they suitable for buffets and parties?
Absolutely yes. Mini focaccia with mortadella are perfect for buffets, birthdays, aperitifs, and parties. They are easy to serve, convenient for eating with your hands, and liked by everyone, both adults and children.
Can I enrich the mini focaccia with other ingredients besides mortadella?
Of course! They pair well with provola, scamorza, pistachio cream, or grilled vegetables. A little imagination is enough to customize them and make them even more delicious.
