The MINI LEMON LOAVES without butter are delicious, light treats perfect for a snack or a scrumptious breakfast. The best thing about these little cakes is that they can be made without butter, making them even healthier and more nutritious.
If you’re looking for a simple yet tasty dessert to prepare, the mini lemon loaves are the perfect choice. Lemons give them a fresh and fragrant flavor, which pairs perfectly with a cup of tea or coffee. And what’s more, without butter, you can enjoy this dessert guilt-free!
A perfect single-serving dessert for breakfast or a snack for the whole family, quick and healthy, without butter, the small lemon loaves are an excellent base to be enriched with other ingredients like chocolate chips or seasonal fruits.
Follow me in the kitchen today with the mini lemon loaves.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4-5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 2 tbsps sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 2 tbsps lemon juice
- to taste lemon zest
- 2 tbsps extra virgin olive oil
Steps
Beat the egg with the sugar until it doubles in volume, then add the lemon zest and juice, mix, and gradually add the flour with the baking powder.
Pour the batter into a muffin pan, bake in a preheated oven at 350°F for about 20 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use whole wheat flour to make the lemon loaves? Yes, you can use whole wheat flour instead of all-purpose flour, but note that the texture of the dessert might be different.
How long should the mini loaves be baked? Baking time depends on the oven, but generally, mini lemon loaves bake in about 20 minutes.
Can I freeze the mini loaves? Yes, they can be frozen for up to three months. Just let them cool completely before putting them in the freezer.
Mini Lemon Loaves without Butter
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