MINI MEATLOAVES WITH HAM AND ARUGULA in the pan, easy and quick, a simple and tasty recipe perfect for dinner, also great on Sundays.
These delicious mini meatloaves with ham and arugula are quick and perfect for dinner or a Sunday lunch, they can be prepared in a few minutes and usually are liked even by the little ones.
I had some hamburger patties to use up and honestly, I didn’t feel like just throwing them in the pan, so I decided to make some mini meatloaves with ham and arugula about to expire.
In short, a perfect fridge-cleaning recipe that can be made with speck or mortadella if you prefer, I used ham because that’s what I had at home and I certainly wouldn’t go out to buy just speck or something else.
For the recipe, I used veal meat, of course, chicken or turkey is also perfect.
Join me in the kitchen today for mini meatloaves with ham and arugula!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 378.33 (Kcal)
- Carbohydrates 12.36 (g) of which sugars 1.29 (g)
- Proteins 31.33 (g)
- Fat 21.90 (g) of which saturated 9.54 (g)of which unsaturated 8.73 (g)
- Fibers 0.81 (g)
- Sodium 695.67 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8.8 oz minced meat
- 1.8 oz cooked ham
- 1.4 oz fiordilatte cheese
- 0.7 oz arugula
- 1 egg
- 1.8 oz breadcrumbs
Preparation
Soak the stale bread crumbs then squeeze them well and place them in a bowl.
Add the egg, the meat, and a bit of salt, if desired; I don’t add any.
Mix well and if necessary, add a bit of grated bread.
Form two squares on a plate sprinkled with grated bread, stuff them with the ham and fiordilatte, add some arugula, and roll up.
Oil a pan, sprinkle the meat rolls with grated bread, and cook with a closed lid, turning them for about 10 minutes.
Bon appétit
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IDEA FROM ART IN KITCHEN
