MINI MIMOSA PUFF PASTRIES with lemon custard and ricotta, a single-serving dessert for Women’s Day that can be made quickly.
The Mini Mimosa Puff Pastries with Cream are an irresistible delight, perfect for any occasion. These delicious treats, made with crispy puff pastry and a delectable custard, are charming with their exquisite taste and convenience.
The Mini Mimosa Puff Pastries are a perfect example of how a simple dessert can become a true delight for the palate. The golden and crispy puff pastry houses a creamy and velvety custard, offering an explosion of flavor with every bite.
These treats are perfect to serve as a dessert for Women’s Day, during an elegant dinner, at a buffet, or simply as a tasty snack. Their mini size also makes them ideal for inclusion in birthday buffets, graduation parties, or other special events.
One of the best features of the Mini Mimosa Puff Pastries is their ease of preparation. With few ingredients and steps, you can create treats that seem to come straight from a high-end pastry shop. Just bake the puff pastry, fill it with custard, and voilà, you’re done!
If you want to add a personal touch to your Mini Mimosa Puff Pastries, you can experiment with different variations of custard, add fresh fruit like strawberries or raspberries, or sprinkle them with a light dusting of powdered sugar for an extra touch of sweetness.
Join me in the kitchen today, as we prepare mini mimosa puff pastries with cream.
- Difficulty: Very easy
- Cost: Very economical
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 1 cup milk
- 1 egg yolk
- 2 tsp sugar
- 2 tbsp flour
- lemon zest
- 3.5 oz ricotta
- as needed sponge cake (or cookies)
Steps
Mix the egg yolk with sugar and flour in a saucepan, add the milk while continuing to stir, the lemon zest, and then shift to a lit stove.
Continue stirring until it thickens, then pour the cream into a bowl, cover with plastic wrap in contact, and let it cool.
Cut the puff pastry with a 2.75-inch cutter, arrange them on the baking tray, and prick them with a fork, bake in a preheated oven at 350°F for about 10-15 minutes.
Remove from the oven and let them cool.
Combine the ricotta with the cream and mix well, then pour it into a pastry bag and fill half of the puff pastry disks, pair the pastries and decorate with a bit of cream.
Add the sponge cake cut into cubes and decorate the mini puff pastries, dust with powdered sugar, and store in the fridge.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANKS!
MINI MIMOSA PUFF PASTRIES with cream
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FAQ (Questions and Answers) MINI MIMOSA PUFF PASTRIES with cream
Can I make the Mini Mimosa Puff Pastries ahead of time?
Absolutely! The Mini Mimosa Puff Pastries can be prepared in advance and stored in an airtight container in the refrigerator until serving time. This way, you can enjoy the convenience of having a dessert ready when you need it.
Can I use other types of cream instead of custard?
Certainly! You can customize your Mini Mimosa Puff Pastries by using other creams like vanilla cream, chocolate cream, or hazelnut cream. Choose your favorite cream and enjoy its delicious taste.
How can I store the Mini Mimosa Puff Pastries after filling them?
After filling the Mini Mimosa Puff Pastries with custard, it is advisable to store them in the refrigerator to maintain the freshness of the cream and the crispiness of the puff pastry. Make sure to cover them well to prevent them from drying out.
