MINI PANDORO with speck and mozzarella a quick and easy Christmas appetizer, delicious recipe for the holidays, finger food to make in a few minutes.
Simple and super quick mini pandoro with speck and mozzarella, a finger food that can be prepared in no time and can obviously be filled in a thousand ways, I used what I had at home and they were liked.
The recipe for mini pandoro with speck and mozzarella takes inspiration from the first mini pandoro I made, and I recommend them because they are soft, good, and nice to look at.
Follow me in the kitchen today for mini pandoro speck and mozzarella.!
IDEA BY ARTE IN CUCINA
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
- 2 Eggs
- 4 tbsp Vegetable oil
- 3/4 cup Water
- 1 teaspoon Instant yeast for savory preparations
- 1 1/2 teaspoon Salt
- 2 slices Speck
- 2 oz Mozzarella
- 1 1/3 cup All-purpose flour
Preparation
Preheat the oven to 355°F
Cut the speck into pieces and set aside, cut the mozzarella into 4 pieces and chop some chives.
In a bowl, beat the eggs with a hand whisk, add the oil and water, and mix well.
Add the speck, mix, add the sifted flour with the yeast, and mix well again.
Pour the mixture into a mini pandoro mold, if you make 4, and insert a piece of cheese in each one.
Bake and cook for about 15-20 minutes, do a toothpick test.
Remove from the oven and serve, or set aside and reheat when serving.
Bon appétit
Arte in Cucina recommends
Mini Pandoro with speck and mozzarella, a quick and easy Christmas appetizer, finger food to make in a few minutes.
You can fill them as you prefer, HERE are more ideas
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