The MINI PIES WITH POTATOES AND CHEESE are a true delight that will satisfy your craving for comfort food in no time. A simple and tasty recipe as an appetizer or main dish for dinner.
The Potato and Cheese Mini Pies are perfect when you’re short on time but still want to enjoy a delicious meal. They are ideal as a main dish for a quick and tasty lunch or dinner that will win over everyone, even the little ones.
Cheese is the secret ingredient that makes these mini pies so delicious. You can choose your favorite cheese, whether it’s cheddar, mozzarella, or something else. The cheese melts with the potatoes, creating a creamy and flavorful combination.
The recipe for mini pies with potatoes and cheese can also be made with ready-made puff pastry if you’re short on time. They are truly delicious and melt in your mouth.
Follow me in the kitchen, today there are potato and cheese mini pies.
- Difficulty: Very easy
- Cost: Very low cost
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 2 tbsp water
- 2 potatoes
- 2 eggs
- 3 tbsp grated Parmesan cheese
- 3.5 oz provola cheese
Steps
For the recipe, you can use ready-made puff pastry, and you can also cook them in an air fryer at 400°F for about 10 minutes
Place the flour in a bowl or food processor, add the butter, water, and a pinch of salt, and quickly work the ingredients.
Take the dough and roll it out, cut it with a 4-inch round cutter, and place it in a tartlet mold or small pie dishes.
Grate the potatoes with a coarse grater, add the eggs, Parmesan, and provola cheese cut into pieces, mix well, and fill the puff pastry shells.
Bake in a preheated oven at 400°F for about 15 minutes.
Bon appétit
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Prepare the Potato and Cheese Mini Pies for a quick and tasty dinner that will make all your guests happy. With their enveloping flavor and quick preparation, they will soon become a staple in your culinary repertoire.
Mini Pies with Potatoes and Cheese
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FAQ (Questions and Answers) Mini Pies with Potatoes and Cheese
Can I use different types of cheese for this recipe?
Absolutely! You can experiment with various cheeses to achieve different flavors.
Can I prepare the Potato and Cheese Mini Pies in advance and reheat them later?
Yes, you can prepare them in advance and then reheat them in the oven or microwave.
Can I add extra ingredients like bacon or herbs?
Absolutely, you can customize this recipe by adding crispy bacon or fresh herbs for an extra touch of flavor.
What is the texture of the Potato and Cheese Mini Pies?
These mini pies are soft on the inside and slightly crispy on the outside thanks to the cheese crust.
Can I serve these mini pies as an appetizer for a party?
Certainly, they are a delicious appetizer that will surprise your guests with their irresistible flavor.
