If you’re looking for a summer appetizer that’s quick to prepare and irresistibly tasty, the MINI PIZZAS WITH EGGPLANTS are the perfect solution. This delicious dish combines the sweetness of eggplants with a selection of delightful ingredients, creating an explosion of flavors that will surprise and delight every guest.
The mini pizzas with eggplants are an excellent choice to start a summer meal in good company or to create an inviting appetizer buffet. Their simplicity of preparation will allow you to save time in the kitchen without sacrificing taste. In a few steps, you can delight your guests with a delicious and light appetizer.
This quick summer recipe requires few ingredients but offers a variety of customization possibilities. You can enrich your mini pizzas with eggplants with a selection of aromatic cheeses, like mozzarella or gorgonzola, and add a splash of freshness with cherry tomatoes or basil. Let your creativity run free and create a unique appetizer that reflects your tastes.
The mini pizzas with eggplants are also an ideal choice for vegetarians or those looking for light dishes without sacrificing flavor. Eggplants, rich in fiber and nutrients, give the mini pizzas a soft texture and a sweet taste that pairs perfectly with the other ingredients. Moreover, you can grill them for a slight smokiness that adds an extra touch of flavor.
Join me in the kitchen, today there are mini pizzas witheggplants.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-3 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 large black oval eggplant (or 2 medium or 1 round)
- 1 cherry tomato (for each slice)
- to taste provola cheese (fresh)
Steps
Slice an eggplant into not too thin slices and place them on the oven tray or in a pan, oil them and cook turning them for a few minutes.
Cut 1 cherry tomato for each slice into small pieces and fresh provola cheese into pieces, about a tablespoon for each slice.
Stuff the eggplant slices, season with oil, oregano, and basil, reheat with a lid if cooking in a pan or in the oven for a few minutes, just enough to melt the cheese.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the mini pizzas? Eggplants, cherry tomatoes, and provola cheese.
Can I replace the eggplants with another vegetable in the recipe? Of course, you can use zucchini.
How long does it take to prepare the mini pizzas? Approximately 15 minutes.
Can I bake the mini pizzas instead of grilling them? Sure, they are also perfect in a pan or air fryer.
Are there lighter alternatives to make the mini pizzas? They are quite light anyway.
Mini Pizzas with Eggplants
Discover the recipe for mini pizzas with eggplants, a quick and delicious summer appetizer that will never disappoint. The mini pizzas, enriched with the sweetness of eggplants and a selection of delightful ingredients, are perfect for satisfying every palate and surprising your guests. Prepare them in minutes and enjoy an explosion of flavors in every bite.
Mini Pizzas with Eggplants
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