MINI SAVORY CASATIELLI single-serving appetizer, very simple and indulgent, perfect for Easter and Easter Monday — with ready dough they take just a few minutes.
Today I prepared a mini version of a great classic. These MINI SAVORY CASATIELLI single-serving appetizers are really one of those clever ideas that save your table 😄 You make them quickly with ready dough and a few ingredients, but the result is super tasty and perfect to serve as an appetizer.
The great thing about MINI SAVORY CASATIELLI single-serving appetizers is their practicality: already portioned, easy to eat and perfect both for Easter lunch and Easter Monday. Also ideal for buffets or aperitifs, they look impressive without complications.
Follow me in the kitchen — today we have mini casatielli.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 1 Day 3 Hours
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 1/4 cups strong flour (strong, the type you usually use, like Manitoba)
- 3/4 cup weak (cake) flour (the weak flour you normally use for cakes)
- 1 1/3 tsp fresh brewer's yeast
- 2/3 cup water
- Half tsp salt
- 2 tsp lard (or oil)
- 5.3 oz salami
- 3.5 oz provola (cheese) (preferably a drier provola or provolone)
- 1/2 cup grated Parmesan
- 6 eggs
Steps
For the recipe you can use a ready pizza dough to save time, the kind you find at the bakery or at the supermarket refrigerated counter.
Put the flour in a bowl, add the lard, the yeast dissolved in the water and mix, then add the salt and knead well; form a ball and let it rest until doubled (3–4 hours).
Boil the eggs for 8–9 minutes. Once the dough has risen, take it and roll it out on a floured surface to form a rectangle about 10 inches wide, then cut 6–8 strips about 3 inches wide.
Fill with the salami cut into cubes and the provola (better if dry or provolone), add a sprinkle of Parmesan and roll up to form cylinders.
Line a muffin tin or tartlet molds with parchment paper and place part of a cylinder in each cavity, put an egg in the center and then wrap it with the remaining dough cylinder.
Make small strips and place them in a cross over the eggs. Bake in a preheated oven at 392°F for 20 minutes.
Bon appétit
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