Mini SAVORY CROISSANTS with BACON and provolone, appetizer or snack, made in 5 minutes with only 3 ingredients, delicious recipe perfect for parties.
The mini savory croissants filled with bacon and provolone are the most delicious and perfect appetizer you can make in no time, ideal for parties or a buffet, great for Christmas, they are made in a few minutes and are always a hit.
The mini savory croissants are perfect either served warm, with the filling melting deliciously, or at room temperature, maintaining all their crispness.
They can be filled with bold flavors like cured meats and creamy cheeses, or with more delicate ingredients, such as grilled vegetables and tuna mousse.
Whether they are the star of an appetizer or an elegant touch to a buffet, these small croissants are a burst of flavor in a mini format. Their inviting appearance also makes them a decorative element for the holiday table.
Join me in the kitchen today; we have mini savory croissants.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 puff pastry
- 2.8 oz bacon
- 2.8 oz provolone
Steps
Place the puff pastry on the work surface.
Draw a cross, then trace the diagonals to get 16 triangles.
Fill with bacon and provolone pieces.
Roll starting from the base up to the tip then place them on a sheet of parchment paper.
Bake in a hot oven at 356°F for about 15 minutes.
Bon appetit
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Mini Savory Croissants Appetizer in 5 Minutes
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FAQ (Frequently Asked Questions) Mini Savory Croissants Appetizer in 5 Minutes
For which occasions are mini savory croissants suitable?
Mini savory croissants are perfect for aperitifs, buffets, birthday parties, brunch, or as a quick snack. Their versatility makes them ideal for any time of the day.
Can they be made in advance?
Yes, they can be made in advance. They can be stored in an airtight container at room temperature for 1-2 days or frozen to be enjoyed later by briefly reheating them in the oven.
What are the most popular fillings?
Among the most loved fillings are ham and cheese, smoked salmon and cream cheese, grilled vegetables, tuna mousse, or olive pâté. They can also be customized according to taste or dietary needs.
Can they also be served cold?
Certainly! They are excellent both hot and cold. When served cold, they still maintain all their crispness, and the filling is perfect for a summer appetizer.
