MINI SAVORY CROISSANTS with BACON and provolone, appetizer or aperitif, made in 5 minutes with only 3 ingredients, a tasty recipe perfect for the holidays.
The mini savory croissants stuffed with bacon and provolone are the most delicious and perfect appetizer that can be prepared in no time, ideal for parties or a buffet, great for Christmas, they are made in a few minutes and always a hit.
The mini savory croissants are perfect served hot, with the filling deliciously melting, or at room temperature, maintaining all their crispness.
They can be filled with bold flavors like cured meats and creamy cheeses, or with more delicate ingredients, such as grilled vegetables and tuna mousse.
Whether they’re the star of an appetizer or a classy touch in a buffet, these tiny croissants are a burst of flavor in miniature form. Their inviting appearance also makes them a decorative element for the holiday table.
Join me in the kitchen today, there are mini savory croissants.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 puff pastry
- 2.8 oz bacon
- 2.8 oz provolone
Steps
Place the puff pastry on the work surface.
Draw a cross then trace the diagonals until you get 16 triangles.
Stuff with bacon and provolone pieces.
Roll from the base to the tip then place them on the sheet of parchment paper.
Bake in the preheated oven at 356°F for about 15 minutes.
Bon appetit
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MINI SAVORY CROISSANTS appetizer in 5 minutes
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FAQ (Questions and Answers) MINI SAVORY CROISSANTS appetizer in 5 minutes
For which occasions are mini savory croissants suitable?
Mini savory croissants are perfect for aperitifs, buffets, birthday parties, brunches, or as a quick snack. Their versatility makes them ideal for any time of day.
Can they be made in advance?
Yes, they can be made in advance. They can be stored in an airtight container at room temperature for 1-2 days or frozen to enjoy later, reheating them briefly in the oven.
What are the most popular fillings?
The most beloved fillings include ham and cheese, smoked salmon and cream cheese, grilled vegetables, tuna mousse, or olive paté. They can also be customized according to taste or dietary needs.
Can they be served cold?
Certainly! They are great both hot and cold. If served cold, they still maintain all their crispness, and the filling is perfect for a summer aperitif.
