MINI ZUCCOTTO WITH CHOCOLATE PANDORO, simple and quick desserts with leftover pandoro or panettone, a tasty recipe for a Christmas dessert to make in little time.
Do you like mini zuccotto with pandoro? They are simple, quick, and delicious, prepared in no time and perfect to serve on the Christmas holiday table, they are enjoyable to eat.
For the mini zuccotto with pandoro recipe, you will need pandoro, whipping cream, chocolate, and chopped hazelnuts or almonds for the filling, and they are very delicious, even children like them.
Perfectly filled with Nutella or pistachio paste, with chocolate chips or with mascarpone, ricotta.
Follow me in the kitchen today there are mini zuccotto with pandoro.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 5.3 oz pandoro
- 3.5 oz whipping cream
- 0.7 oz chopped hazelnuts
- 4.6 oz chocolate
- 1/4 cup milk
Steps
Melt the chocolate with the milk or cream in a double boiler and set aside.
Cut the pandoro and place it inside the molds, mine is a half-sphere tart mold.
Whip the cream, add the chopped hazelnuts and 1.8 oz of chopped chocolate, mix well and fill the pandoro shells.
Refrigerate for 15 minutes then remove and place on a serving plate.
Cover with chocolate and decorate with almond flakes or chopped, berries and return to the freezer for another 30-40 minutes.
Before serving, add a few sprigs of rosemary.
Bon appétit
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Mini Zuccotto with Chocolate Pandoro
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FAQ (Frequently Asked Questions) Mini Zuccotto with Chocolate Pandoro
How can I fill these zuccotti?
You can fill them with coffee or with Nutella or chocolate cream.
Can I replace the cream?
Sure! You can replace the cream with mascarpone, or ricotta, or Philadelphia.
Can I prepare the zuccotti in advance?
Sure! You can prepare them a few days in advance.
