The MODERN CHOCOLATE TART is a dessert that skillfully mixes the softness of ricotta with the intensity of chocolate, and a delicious layer of strawberry jam, creating an explosion of deliciousness.

The modern chocolate tart is a sweet masterpiece that fascinates with the balanced combination of ricotta and chocolate. Its softness and creaminess will conquer you, while the rich taste of chocolate will leave you speechless.

Ricotta is the main ingredient of this modern tart. Its creamy and velvety consistency perfectly matches the strong taste of chocolate, creating an irresistible combination. Ricotta gives the dessert a touch of freshness and lightness, making every bite a real delight.

Chocolate is the element that gives the modern tart ricotta and chocolate its indulgent soul. Its intense and enveloping taste blends perfectly with the sweetness of ricotta, creating an irresistible harmony of flavors. You can use milk, dark, or even white chocolate, depending on your personal tastes.

Finally, the layer of strawberry jam gives the tart an extra touch, a mix of creaminess and taste that will surely please, perfect after lunch or dinner.

Follow me in the kitchen today there is the modern chocolate tart.

Difficulty: Very easy
Cost: Very cheap
Rest time: 30 Minutes
Preparation time: 30 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 1/4 cups all-purpose flour
5 tbsp butter
1 egg
1/4 cup sugar
1 pinch vanillin
7 oz ricotta cheese
3 tbsp ricotta cheese
2 oz chocolate
2 tbsp fresh whipping cream
to taste strawberry jam

Steps

Prepare the shortcrust pastry, pour the flour on the work surface, make a hole in the center, add the sugar, vanillin, egg, a pinch of salt, and pieces of butter, work the ingredients quickly.
Wrap the dough in plastic wrap and place in the fridge for at least 30 minutes.
Melt the chocolate with the cream in a double boiler, let it cool, then mix it with the ricotta and sugar and blend well, place in the fridge.
Take the dough from the fridge and make a disk that is as wide as your pan, either 8 or 9 inches works.
Then make a cord about an inch wide and outline the pan, adhere to the base, prick with a fork, and bake in a preheated oven at 350°F for about 20 minutes.
Remove from oven and let cool, then fill with jam and ricotta, decorate with some cream puffs using a piping bag and a 0.8-inch star tip.
Refrigerate until ready to serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

Can I use other jams in the tart? Absolutely! If you want to experiment, you can replace the jam indicated in the recipe with your favorite. The important thing is to choose a jam that pairs well with the taste of ricotta and chocolate.

How can I make the ricotta cream lighter? If you want a lighter version of the ricotta cream, you can use low-fat ricotta or even soy ricotta. Alternatively, you can add a bit of Greek yogurt to lighten the texture.

Can I freeze the tart? Yes, you can freeze the tart. Just wrap it well in plastic wrap or place it in an airtight container. When you want to enjoy it, defrost the tart in the refrigerator for a few hours before serving.

How long can I store the tart? The modern ricotta and chocolate tart can be stored in the refrigerator for 2-3 days. Make sure to cover it well or place it in an airtight container to preserve its freshness.