MOJITO TIRAMISÙ WITH PAVESINI, rum and lime, creamy and delicious spoon dessert, easy and quick recipe to make in no time, perfect idea after lunch or dinner.
The mojito tiramisù is very tasty and unique, a simple dessert to prepare with an alcoholic base and mascarpone cream and mint-flavored cream, practically summery.
The recipe for mojito tiramisù is very simple, made with an eggless cream, simple and quick to prepare, a dessert after lunch or dinner to make in no time.
Of course, it’s also great with lemon, classic coffee, or with Nutella.
Follow me in the kitchen, today it’s mojito tiramisù!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.6 oz mascarpone
- 3/4 cup whipping cream
- 1/2 lime
- 1/4 cup brown sugar
- 1/3 cup mint
- 1.4 oz white rum
Steps
Prepare the alcoholic soak, place 2 mint sprigs in a tall container and add the sugar.
Rub the lime with your hands then remove the peel and put it in a mixer and chop it.
Place the lime juice in the container, add the rum, and mix well.
Whip the cream with the mascarpone and part of the alcoholic soak, add the lime zest, and continue whipping with electric beaters.
Soak the cookies with the rum and make a layer on the bottom of a baking dish, fill with a layer of cream and repeat until all ingredients are used up.
Refrigerate until serving time.
Bon appétit
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Lime is delicious but you can always replace it with lemon or vary the recipe using vodka instead of rum for an obviously alcoholic dessert.
