OLIVE AND WALNUT ROLLS APPETIZER, perfect for parties, mom’s recipe that can be prepared in advance and frozen, simple and tasty.
The olive and walnut rolls are always a pleasure, I don’t know about you, but we like them a lot, they are simple to prepare and enjoyable to eat, ideal for parties.
The recipe for olive and walnut rolls was created by my mom, she needed some quick bread that could also serve as an appetizer.
There’s a bit too much yeast for my taste due to time and habit, of course, you can halve it and extend the rising times.
Write down the recipe today, we have mom’s olive and walnut rolls!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups All-purpose flour
- 0.35 oz Fresh yeast
- 1 cup Water
- 1 tsp Salt
- 2.1 oz Black olives
- 10 Walnut halves
Preparation
Dissolve the yeast in the water and pour everything into a bowl.
Add the flour a little at a time and the salt, mix a little.
Pit the olives, cut them into pieces if you prefer, chop the walnuts as well and add everything to the dough.
Work well, form a ball and let it rise until it doubles in a bowl covered with plastic wrap.
Once risen, divide the dough into 6 pieces, make round rolls and fold the edges over, as seen in the photo.
Place the rolls on the baking sheet lined with parchment paper and let rest for 30 minutes.
Turn on the oven to 356°F and bake, cook for about 15 minutes.
Bon appétit
Mom’s olive and walnut rolls appetizer idea, perfect for parties, can be frozen.
You can halve the yeast and extend the rising times.
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