MORTADELLA AND PISTACHIO MOUSSE for canapés, a simple and quick appetizer idea to make in a few minutes, ideal for parties and buffets.
Simple and tasty, the mortadella and pistachio mousse is perfect for preparing canapés or crostini ideal for parties and buffets, obviously in this case it will be suitable for New Year’s Eve, we’re in the final stretch.
A perfect recipe with a ricotta base, the mortadella and pistachio mousse can also be made with mascarpone or Philadelphia cheese if you prefer.
Simple and tasty, a spreadable cream that children will also enjoy and can be prepared a day in advance.
Obviously cover it with plastic wrap when you put it in the fridge to preserve all its flavor and freshness.
Follow me in the kitchen, today there’s mortadella and pistachio mousse!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 6 slices Mortadella with pistachios
- 3 oz Ricotta
- 1 pinch Pepper
Preparation
Place the mortadella in a food processor and chop it very finely, adding a little mayonnaise if needed.
Add the ricotta, a handful of chopped pistachios, pepper, and salt to taste.
Blend everything, if you want a softer consistency just add a little more ricotta.
Place it in small bowls to fill the canapés.
Bon appétit
Arte in Cucina recommends
Mortadella and pistachio mousse for canapés, a simple and quick appetizer idea to make in a few minutes.
You can replace the ricotta with Philadelphia or Robiola or any other spreadable cheese.
If you prefer it denser, just add more mortadella or reduce the ricotta and vice versa.
Pepper is optional; if intended for children, it’s better to eliminate it.
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