MORTADELLA AND PROVOLA BREAD ROLL-UPS, easy and quick, tasty appetizer to make in 5 minutes, great for lunch or dinner, breaded and pan-fried.
Delicious mortadella and provola bread roll-ups, prepared in a few minutes and perfect as an appetizer or a main dish for dinner or a quick and tasty lunch.
Perfect also for birthday parties, mortadella and provola bread roll-ups can be prepared in advance, frozen, and are great for many occasions; they can be served cold, without cooking.
Also great with zucchini, salmon, or speck and arugula.
Join me in the kitchen today for mortadella and provola bread roll-ups!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices white bread
- 2 slices mortadella with pistachios
- 2.1 oz provola cheese
- 1 egg
Steps
Flatten the bread with a rolling pin and fill with the slices of mortadella.
Add the provola slices, then roll the bread tightly and cut each roll into 4 pieces.
Beat the egg in a plate, roll the slices in it, then in breadcrumbs, and cook in a pan with a little oil and a closed lid for a few minutes.
Bon appétit
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Sandwich bread is great for creating many tasty ideas and filling with whatever you have in the fridge, ham, speck, bacon, zucchini, peppers, eggplant or pumpkin, tuna, and tomatoes, Philadelphia, robiola, or stracchino cheese.
They are great for both adults and children, can be frozen cooked or uncooked, and are good in every way.
For the recipe, sandwich bread is ideal; white bread would be too small to roll but it depends on how big you want the roll-ups.
