You absolutely must try the MOSTACCIOLI DI SAN GIOVANNI if you’re looking for a traditional sweet that encapsulates the authentic flavors of Calabrian cuisine. This typical dessert is a true delight that will immerse you in the culture and unique tastes of this wonderful region.
They are characterized by a honey shortcrust pastry that gives them a sweet and enveloping flavor. The shortcrust pastry, made with simple yet genuine ingredients, is expertly worked to achieve a crumbly and fragrant texture. This is the perfect base for a sweet that will win you over at first bite.
The recipe for Mostaccioli di San Giovanni has been passed down for generations and represents a true culinary treasure of Calabria. Every year, on the occasion of the feast of San Giovanni, these delicacies are prepared and enjoyed with joy and enthusiasm. Now, you can bring this tradition into your kitchen and delight family and friends with a unique dessert appreciated by all.
The Mostaccioli di San Giovanni can be enjoyed on various occasions, from breakfast to after-dinner, accompanied by a good coffee or a little glass of liquor.
If you’re looking for an authentic recipe and want to experience the traditional flavors, the Mostaccioli di San Giovanni recipe is perfect for you.
Follow me in the kitchen today we have Mostaccioli di San Giovanni.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 7 oz honey
- 1 egg yolk
- 7 oz chocolate
- 3.5 oz almonds
- 1 tsp baking powder
Steps
Pour the flour into a bowl, add the yolk, the baking powder, and the honey, knead well until you get a soft dough, wrap it in plastic wrap and let it rest in the fridge.
Melt the chocolate in a double boiler then cut the almonds into pieces with the knife and add them to the chocolate, mix well.
Take the dough and divide it into two parts then roll them out to form a rectangle.
Fill one rectangle with the chocolate and close with the other half of the dough, seal the edges and bake.
Bake in the hot oven at 356°F for about 15 minutes.
Take out of the oven and cut into pieces.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What is the origin of Mostaccioli di San Giovanni? They are made in Calabria on the occasion of the feast of San Giovanni in Fiore.
What are the main ingredients of the honey shortcrust pastry? Flour, eggs, and honey.
Can I replace the honey with a vegan alternative in the recipe? Of course, you can use sugar if you prefer.
How long does it take to prepare the Mostaccioli? Approximately 30 minutes.
How to store the Mostaccioli to keep them fresh longer? You can place them in a well-sealed plastic food bag or a tin box.
Mostaccioli di San Giovanni
Discover the Mostaccioli di San Giovanni, a typical sweet of the Calabrian tradition, characterized by a fragrant honey shortcrust pastry. These sweets are an authentic delicacy that will immerse you in the culture and flavors of Calabria. Try the recipe and enjoy a tasty and unforgettable experience.
Mostaccioli di San Giovanni
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