MOZZARELLA and tomato BREAD SHEETS, no rising needed, ready in 10 minutes, a delicious recipe for dinner when you’re short on time.
Today’s classic scene: my son’s friends for dinner, little time, half-empty fridge, and zero desire to knead with endless rising. I had mozzarella and tomato in the fridge, flour is never missing at home, and that’s how these mozzarella and tomato bread sheets were born, one of those smart recipes that save your evening.
These quick bread sheets are perfect when you’re looking for an easy and quick dinner, something tasty yet simple. No yeast, no waiting, just a thin base, melting mozzarella, and tomato. A kind of crossover between quick pizza and thin flatbread, ready in just 10 minutes and cooked in a pan!
Follow me in the kitchen today, there are mozzarella and tomato bread sheets.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the kind you usually use)
- 1/3 cup water
- 2 tbsps extra virgin olive oil
- 1/3 cup tomato sauce
- 3 1/2 oz mozzarella
Steps
Pour the flour into a bowl, add the oil and water, and knead quickly.
Move to the countertop and work to get a smooth and homogeneous dough, then divide it into 6 or 4 pieces, as you prefer, and roll them out on the surface.
They need to be thin, oil a pan, heat the oil, and cook the sheets on both sides until they slightly golden.
Top with a spoonful of tomato sauce, a thin layer, pieces of mozzarella or provolone, oil, and cover with the lid for a few minutes.
If you like, add a sprinkle of oregano and salt, or basil depending on the season.
Bon appétit
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MOZZARELLA and tomato BREAD SHEETS
Practical advice: well-drained mozzarella, hot oven, and a drizzle of oil only at the end. If you want more flavor, add oregano or basil.
They are one of the most searched no-rise recipes when it comes to quick dinner with few ingredients.
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FAQ MOZZARELLA and tomato BREAD SHEETS
Can I bake mozzarella and tomato bread sheets in the oven?
Of course! Just a few minutes, otherwise they become too crispy, alternatively, an air fryer is perfect.
How can I stuff them?
You can stuff them as you like, cold cuts, vegetables, provolone, tuna, and tomatoes, you can vary the filling depending on the season.
Are they good for kids?
Absolutely! Kids will love them!
Can it be a substitute for classic pizza?
I would say absolutely yes, if you’re looking for something lighter or don’t have time, it can replace classic pizza.
