MOZZARELLA AND TOMATO PIADINA ROLLS, ready in 5 minutes, delicious and quick rolls perfect as an appetizer or for party snacks, to be heated in the oven or air fryer.
It was one of those evenings when I was looking for a quick idea, something tasty but ready right away, without spending hours at the stove. I didn’t want the usual salad or a quick sandwich… I wanted an easy snack for dinner, also perfect to serve as an appetizer or aperitif. And then I got the idea for mozzarella and tomato piadina rolls.
A dish that is prepared in 5 minutes: all you need is a piadina, a few slices of mozzarella and fresh tomato, and you’re done. You can heat them in the oven, in a pan, or even in an air fryer, so they become hot, gooey, and crispy.
The mozzarella and tomato piadina rolls are the perfect snack: quick, tasty, light, and ready in 5 minutes. A smart idea that saves dinner, ideal as an appetizer, aperitif, or party dish.
If you’re looking for a quick and tasty recipe, these rolls will win you over at first bite.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 piadina
- 3.5 oz tomato sauce
- 5.3 mozzarella
Steps
Place the piadina on the work surface and season it with a light layer of tomato sauce, oil, and salt.
Add the well-drained mozzarella cut into slices; if you like, you can sprinkle with oregano.
Roll it up, place the roll on baking paper, and cook at 356°F for about 10 minutes or in the air fryer at 347°F for 6 minutes.
Take it out of the oven and cut into slices; obviously, you can cut them first and cook them separately.
Bon appétit
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MOZZARELLA AND TOMATO PIADINA ROLLS
Extra tips
Use thin piadinas if you want small and crunchy rolls, or thick piadinas for a softer effect.
You can prepare them in advance, keep them in the fridge, and heat them just before serving.
For a “wow” effect during the aperitif, serve them with accompanying sauces: mayonnaise, guacamole, or a simple yogurt sauce.
Why choose piadina rolls
The piadina rolls are one of those smart dishes that everyone agrees on:
they are quick and tasty, ready in a few minutes,
they can be prepared in advance and heated at the last minute,
they are perfect as appetizers, aperitifs, or party snacks,
with mozzarella and tomato, they become a Mediterranean recipe, simple and very tasty.
How to serve piadina rolls
As a light appetizer before a dinner with friends.
For a homemade aperitif along with olives, cold cuts, and a glass of wine.
At dinner as a quick snack, when you don’t feel like cooking much.
For a party buffet: they are always liked by both adults and children.
Delicious Variations
The piadina rolls are super versatile: you can fill them with what you have in the fridge. Some ideas:
cooked ham and melted cheese, for a richer version,
pesto and smoked cheese, for a stronger taste,
grilled vegetables and light mozzarella, for a vegetarian and light version,
salami and provolone, for lovers of more intense flavors.
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FAQ MOZZARELLA AND TOMATO PIADINA ROLLS
How long does it take to prepare mozzarella and tomato piadina rolls?
Only 5 minutes: just roll, cut, and cook.
Can they be prepared in advance?
Yes, you can prepare them a few hours before and then reheat them in the oven or air fryer.
Is it better to use fresh or pizza mozzarella?
Fresh mozzarella is tastier, but pizza mozzarella releases less water and is more convenient.
Can piadina rolls be frozen?
Yes, you can freeze them ready to go and then heat them directly in the oven when you need them.
What is the best way to cook them?
It depends on how much time you have:
oven for a crispier result,
pan if you’re in a hurry,
air fryer for the lighter version.
