Mozzarella with zucchini appetizer or cold main, easy and quick, a tasty idea for dinner or Sunday, how to cook zucchini.
Delicious mozzarella with marinated zucchini, a cold appetizer that is prepared in a few minutes, ready to eat, ideal even for dinner, perfectly tasty.
The recipe for mozzarella with marinated zucchini is the ideal summer appetizer, with the heat, we are always looking for cold dishes that do not require cooking, this is perfect.
An excellent idea for any occasion that requires no cooking, it is usually always liked, also perfect if you add cherry tomatoes.
I used mozzarella pearls, but if you take a large buffalo mozzarella or provolone and slice it with marinated zucchini, it will be just fine.
Follow me in the kitchen today we have mozzarella with zucchini!
NO-COOK APPETIZERS for NEW YEAR’S EVE
EASTER COLD APPETIZERS quick recipes
QUICK TOMATO and provolone ROLLS
Tomato and mozzarella sandwich rolls
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 3 zucchini
- 14 oz mozzarella pearls
- 1 lemon juice
- 2 tbsps extra virgin olive oil
- to taste dried oregano
Preparation
Wash the zucchini and trim the ends.
Slice the zucchini thinly with a vegetable peeler, then place them on a platter with oil and lemon juice.
Add the oregano and the mozzarella pearls, season with salt, and sprinkle more oregano.
Bon appétit
Arte in Cucina recommends..
Mozzarella with zucchini appetizer or cold main, easy and quick, a tasty idea for dinner or Sunday.
A tasty dish that can be enriched with other vegetables or tuna or swordfish carpaccio.
