MUSHROOM AND HAM MEATLOAF, quick recipe, great for the Christmas menu to prepare in little time, oven-baked simple and tasty, the simple and quick idea for the upcoming holidays.
Delicious mushroom meatloaf with ham and cheese, a classic Sunday dish, affordable, good, and perfect for the holiday table, you can enrich it by adding eggs if you like.
The mushroom meatloaf recipe, with champignons, for me, is very easy; you first need to cook the mushrooms in a pan and then stuff the meat, you can also prepare it the night before, put it in the fridge, and bake it the next day.
Follow me in the kitchen today there’s mushroom meatloaf!
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 30 Minutes
- Cooking time: 30 Minutes
- Portions: 3-4
- Cuisine: Italian
Ingredients
- 7 oz Champignon mushrooms
- 10 oz Beef (ground)
- as needed Salt
- 1 Egg
- as needed Breadcrumbs
- 2 slices Cooked ham
- 2.1 oz Smoked scamorza cheese
- 1 clove Garlic
Preparation
Clean the mushrooms by removing the stem with soil, quickly pass them under running water, pat them dry, and slice them.
Oil a pan, add the garlic and mushrooms, cook over medium heat for about ten minutes.
In a bowl, mix the meat with the egg, salt, and a bit of breadcrumbs, using a fork, then sprinkle breadcrumbs over a sheet of parchment paper and pour the mixture.
Form a rectangle about half an inch thick, fill it with slices of ham, mushrooms, and pieces of cheese, you can add more if you prefer.
Roll it up with the help of the paper, sprinkling with breadcrumbs as you go, seal it in the paper.
Place it in a loaf pan, preheat the oven to 350°F and bake for 30-40 minutes.
Bon appétit
Art in Cooking suggests..
Mushroom and ham meatloaf, very simple, quick and tasty, but you can enrich it even more with pieces of assorted cold cuts or eggs, perfect for the Christmas menu or for holidays.
