MUSHROOM AND SPECK PUFF PASTRY PIE, a main dish for dinner, appetizer idea with simple ingredients, delicious quick and easy recipe, a delightful savory tart to make in minutes.
The mushroom and speck puff pastry pie is a dish that combines the delicate taste of mushrooms with the crunchiness of speck. The crispy pastry encloses a flavorful filling of fresh mushrooms, speck, and sliced provolone, for an explosion of flavors in every bite.
The preparation is simple and quick, suitable for both a family lunch and a dinner with friends. To make this delight, you need a few quality ingredients: fresh puff pastry, champignon mushrooms, speck, and cheese.
The mushroom and speck puff pastry pie is perfect accompanied by a glass of red wine and some fresh vegetables. If you want to impress your guests with a tasty and original dish, don’t miss the chance to prepare this savory tart.
Follow me in the kitchen today, there’s the mushroom and speck puff pastry pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 7 oz speck
- 8.8 oz smoked provolone
- 10.6 oz mushrooms
Steps
Clean the mushrooms well, wash them, then remove the earthy part and slice them.
Put them in a pan with a clove of garlic if you like, and oil, cook for 5 minutes.
Place the pastry in a pie dish, pierce it with a fork and place some of the mushrooms on the bottom, then add the speck, provolone, and the rest of the mushrooms.
Bake at 356°F for 15-20 minutes.
Bon appétit
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Mushroom and Speck Savory Pie
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Mushroom and Speck Puff Pastry Pie
Easy and quick, perfect for dinner or a take-away lunch, you can of course vary the filling as you like, with ham, mortadella, salami, or other vegetables like spinach.
