Steps

• Dissolve the yeast in milk or water and pour everything into the food processor.

• Add the flour, salt, butter, and start the machine, add the egg and work, if you use a planetary mixer, a mixer with a hook, also add all the cold cuts and cheeses.

• If you are using a blade robot like the Bimby, work the dough then add the cold cuts and cheeses and work by hand otherwise the blades will cut everything.

• Take the dough, form a ball, and let it rise in a bowl covered with plastic wrap, the dough is elastic and soft.

• Let it rise until it doubles, it rose for me in an hour and a half.

• After rising, divide the dough into three parts, form thin sticks of about 1.5 inches, cut into pieces of one inch.

• Take the pieces and work them with your hands to form balls, of course, you can also take the pieces directly from the dough, but I found it more convenient this way, your choice.

• Place the balls on a baking sheet lined with parchment paper and let them rest for about twenty minutes.

• Turn on the oven to 180°C (356°F) let it heat up, brush the little kisses with a mixture of yolk and milk and bake for about 15 minutes, they should color.

• Do not overcook them otherwise they dry out, better to lower the temperature and extend the time if they do not seem done.

  Bon appétit
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