NEAPOLITAN DONUTS WITH POTATOES, very soft and easy to make, a typical Neapolitan recipe, bar donuts with handmade or robot-made dough.
The “Neapolitan Donuts with Potatoes” are an authentic delicacy of the Neapolitan culinary tradition, an original recipe that combines the softness of donuts with the tenderness added by potatoes. This delightful variant adds a touch of creaminess and taste, creating an irresistible combination that will make your palate happy.
The preparation of the Neapolitan Donuts with Potatoes is a journey into the heart of Neapolitan cuisine. The recipe requires only a few common ingredients, such as flour, fresh yeast, sugar, eggs, potatoes, and a sprinkle of love. The magic lies in the art of kneading and leavening, creating a soft and enveloping consistency.
Adding potatoes gives the donuts a particularly soft texture and unique flavor. The potatoes, cooking together with the dough, help make the donuts even lighter and tastier, providing a touch of genuineness that conquers every bite.
The Neapolitan Donuts with Potatoes are versatile and suitable for every occasion. Whether it’s celebrating a special occasion or indulging in a moment of daily sweetness, these donuts represent the perfect combination of tradition and culinary innovation.
This recipe, while respecting tradition, is designed to be accessible to everyone. With a few steps and easily available ingredients, you can bring the authentic goodness of Neapolitan Donuts with Potatoes to your table, winning over palates and hearts with their irresistible aroma and flavor. A tribute to Neapolitan cuisine that will not go unnoticed.
Follow me in the kitchen, today there are Neapolitan donuts with potatoes.
Published March 21, 2016 21:19
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 packet vanillin
- 1 lemon peel
- 1 orange peel
- 3.5 tbsp butter
- 2.5 tbsp sugar
- 7/8 cup milk
- 1 egg
- 1 pinch salt
- 6 oz potatoes (weight cooked)
- 2 cups Manitoba flour
- 2 cups all-purpose flour
- 2 tsp fresh yeast
Steps
Boil the potatoes, then mash them and let them cool.
Put the citrus peels with the sugar in a bowl, mix and set aside.
Dissolve the yeast in the milk and set aside.
Add the salt to the flour, place it on the work surface, make a hole in the center, and add the citrus peels, egg, chopped butter, potatoes, and mix, add a little milk, and work until you get a creamy batter.
At this point, add the flour, bringing it towards the center, then gradually add the remaining milk, dust your hands with flour to prevent the dough from sticking to your fingers.
Form a sort of rectangle, roll it up, make a ball, and let it rest covered by the bowl for an hour.
After the time has passed, repeat the shaping, make the ball again, and let it rest for another hour.
Divide the dough into 10 pieces, make ropes, and form into donuts by overlapping the ends.
Place the donuts on a tray lined with paper dusted with a little flour and let them rest for 20 minutes.
Heat the oil in a high-sided pan and fry the donuts, turning them, keeping the oil temperature low, otherwise, they burn outside and remain raw inside
Drain on kitchen paper, put some sugar with a little vanillin in a container, and roll the donuts.
Bon appetit
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Neapolitan Donuts with Potatoes
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FAQ (Questions and Answers) Neapolitan Donuts with Potatoes
What is the origin of Neapolitan Donuts with Potatoes?
Neapolitan Donuts, a typical sweet from the Neapolitan tradition, have ancient origins. It is thought that the term “graffa” derives from the Latin “graftium,” referring to fried sweets, and their presence is documented as early as the 18th century in Naples. Today, they are an integral part of Neapolitan pastry.
What is the difference between Neapolitan Donuts with and without potatoes?
The main difference between Neapolitan Donuts with and without potatoes lies in the addition or absence of this ingredient. The potatoes give the donuts a softer consistency and a slightly different flavor, adding a touch of genuineness to the traditional recipe.
Can I freeze Neapolitan Donuts to keep them longer?
Yes, it is possible to freeze Neapolitan Donuts after cooking. Make sure to let them cool completely, then place them in an airtight container or freezer bags. When you want to eat them, defrost them and, if desired, heat them slightly in the oven.
What are the most common variants of Neapolitan Donuts?
In addition to classic Neapolitan Donuts, there are delicious variations. Some include the addition of custard, ricotta, or chocolate glaze. Other variations involve using ingredients such as candied fruit or nuts, offering creative and tasty interpretations.
Can I prepare Neapolitan Donuts in advance for a special event?
Yes, Neapolitan Donuts can be prepared in advance. You can knead the dough the night before and let it rise in the refrigerator for a fresh breakfast in the morning. Alternatively, you can prepare them entirely and store them, covered, until ready to serve.
