NEAPOLITAN EASTER TARALLI, sweets with pastiera dough, easy and quick, typical of Easter. Recipe for breakfast or snack to be made in a short time.
The Neapolitan Easter Taralli are an indispensable delicacy, quick and easy sweets that delight young and old. Ideal for breakfast or a snack, these delicious lemon-scented shortbread cookies are an authentic treat to enjoy anytime.
The Neapolitan Easter Taralli are simple little rings specifically prepared for Easter. Their original recipe is based on the shortcrust pastry used to make the base of the famous Neapolitan pastiera. The leftovers of this dough become the main ingredients for making delicious Easter Taralli, giving them an authentic and traditional flavor.
Preparing Neapolitan Taralli is a breeze. Just follow a simple and quick recipe to obtain delicious and fragrant little rings. Even if you haven’t made pastiera, you can still make these delicious cookies using a homemade shortcrust pastry base. With few ingredients and little time in the kitchen, you can delight your family and guests with this Neapolitan Easter tradition.
The Neapolitan Easter Taralli are suitable for all tastes and occasions. Perfect for a tasty breakfast or a delicious snack, these sweets are loved by both adults and children. Their fragrance and irresistible taste will win over everyone, turning every break into a tasty and satisfying experience.
Join me in the kitchen today for Neapolitan Easter Taralli!
Published March 4, 2019, 10:07 PM
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1/2 cup sugar
- 1 egg
- 1/2 tsp baking ammonia
- 1/2 cup lard (or butter)
- lemon zest
- 2 cups all-purpose flour
Steps
Pour the flour with the baking ammonia or baking powder onto a work surface, forming a well.
Add the sugar, lard or butter, grated lemon zest, and the egg.
Knead the dough well, break off 6-7 pieces, and make small rolls, then shape them into rings and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F and cook for about 15-20 minutes until the taralli are golden brown.
If desired, they can be decorated with colored sprinkles.
Bon appétit
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NEAPOLITAN EASTER TARALLI
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FAQ (Questions and Answers) NEAPOLITAN EASTER TARALLI
What is the origin of Neapolitan Easter Taralli?
Neapolitan Easter Taralli have ancient origins and are traditionally prepared for Easter in Naples and surrounding areas. Their recipe is based on using the leftovers of shortcrust pastry made for Neapolitan pastiera.
Can I store Easter Taralli for several days?
Yes, Easter Taralli can be stored in an airtight container at room temperature for several days without losing their flavor and fragrance. Alternatively, they can be kept in the refrigerator for longer preservation.
Can I customize Easter Taralli with other ingredients?
Absolutely! Easter Taralli can be customized by adding ingredients like grated lemon zest, chopped almonds, or liqueur, depending on personal tastes and culinary preferences. Creativity in the kitchen is always welcome to make the Taralli even more delicious and unique.
