NEAPOLITAN GNOCCHI WITH SAUSAGE AND EGGPLANT, a simple and tasty main dish perfect for lunch or dinner, made quickly with gnocchi without potatoes, strangulaprievete.
This dish of Neapolitan gnocchi with sausage and eggplant is truly divine, the strangulaprievete are prepared in no time, while you cook the sauce you can prepare the gnocchi.
For the recipe of Neapolitan gnocchi with sausage and eggplant you will need semolina flour, an eggplant, sausages, and tomato sauce, really a minimal expense for a dish so good.
Of course, you can use ready-made gnocchi if you really don’t have time, but I assure you it takes very little, and the sauce is exceptional. If you don’t like eggplants, you can replace them with pumpkin during this period.
Follow me in the kitchen; today, there are Neapolitan gnocchi with sausage and eggplant.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 7 oz potato gnocchi (strangulatprievete)
- 1 eggplant
- 1 clove garlic
- 2 cups tomato sauce
- 2 sausages
- 1/4 cup red wine
Steps
Prepare the Neapolitan gnocchi following this RECIPE.
Brown a clove of garlic, then crumble the sausages and add them to the pan, add the wine and let it evaporate.
Cut the eggplant into pieces and add it to the sauce, add the tomato sauce, and complete the cooking, 30 minutes.
Cook the gnocchi, as soon as they rise, drain them and add them to the sauce, mix and serve with Parmesan if you prefer.
Bon appétit
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Neapolitan Gnocchi with Sausage and Eggplant
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FAQ (Questions and Answers) Neapolitan Gnocchi with Sausage and Eggplant
Can I prepare the gnocchi in advance?
Of course! But the strangulaprievete are prepared in just a few minutes.
How can I replace the sausages?
You can replace the sausages with ground meat.
Can I replace the eggplant with other vegetables?
Yes, you can replace the eggplant with zucchini, pumpkin, mushrooms.
Can I make the sauce without tomato sauce?
Sure! By eliminating the tomato sauce, you can use mushrooms, but eggplants are also fine.
Can the sauce be prepared in advance?
Certainly! You can prepare the sauce even 2 days before, you can make the gnocchi a week before and freeze them, then dress them later.
