NEAPOLITAN MUSSEL PEPPER, easy and quick recipe, ideal appetizer for the summer period, typical economical recipe, great for both lunch and dinner.
Delicious Neapolitan mussel pepper, ideal as a tasty appetizer that is prepared in a short time, it is a typical dish of Neapolitan cuisine that is very simple and economical.
The recipe for Neapolitan mussel pepper is very simple, a typical dish of our cuisine with seafood, mussels are a real treat with a good squeeze of lemon.
Seafood is excellent for the preparation of many dishes, perfect also with pasta for a light and healthy main course, few ingredients and you can make a rather economical and good lunch or dinner.
Served with slices of toasted bread, it is the summer appetizer par excellence.
Follow me in the kitchen today, there’s Neapolitan mussel pepper!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs mussels
- 2 tbsps extra virgin olive oil
- 1 clove garlic
- to taste black pepper
- 1/3 oz chopped parsley
Preparation
Wash the mussels well, removing all external impurities and the beard.
Heat the oil in a pot with the garlic without its skin, then add the mussels and cover with a lid.
Cook until they open and discard those that remain closed.
Sprinkle with black pepper and chopped parsley, cook for another 5 minutes then serve with lemon slices.
Bon appétit
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