Neapolitan NUTELLA STRIPS, delicious recipe with pizza dough, easy and tasty fried sweets, perfect idea for parties with leavened dough.
Easy to prepare, Neapolitan nutella strips are a super tasty idea to make with ready pizza dough if you don’t have time, they can be fried or baked, covered with nutella they are truly delicious sweets.
The recipe for Neapolitan nutella strips is very simple, the dough can be prepared quickly with flour, yeast, water, and salt, left to rest, and when leavened, cut into strips to fry and cover with nutella.
Join me in the kitchen today for Neapolitan nutella strips.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 15 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp fresh yeast
- 1 pinch salt
- 1/3 cup water
- Nutella®
- sugar
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the water, and mix gradually, add salt and knead well.
Form a ball and let it rest in a bowl for about 2-3 hours.
Once leavened, take the dough and form a rectangle about 4 inches wide, then cut into 15 strips.
Heat the oil in a pan then cook the pizza strips until golden.
Drain on kitchen paper, pour the sugar into a bowl, add the strips and mix well, then arrange them on a serving plate and cover with nutella.
Bon appétit
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Neapolitan NUTELLA STRIPS
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FAQ (Questions and Answers) Neapolitan NUTELLA STRIPS
Can the nutella strips be prepared in advance?
Absolutely! But I recommend cooking them just before serving.
How can I fill them?
As you like, jam, pistachio paste, peanut butter or custard.
