The NEAPOLITAN POTATO AND BEAN SOUP is a traditional Italian dish that satisfies both body and soul. This rich and tasty soup is perfect as a main course at any time of the year and can be served for either lunch or dinner.
The preparation of this delicious Neapolitan potato and bean soup requires simple ingredients such as potatoes, cannellini beans, tomatoes, onions, olive oil, and traditional herbs like basil and rosemary.
The potato and bean soup is an authentic Italian comfort food. Its rich and enveloping flavor makes it perfect for warming up during cold days or for comforting yourself with a traditional dish when you need some comfort.
This soup is extremely customizable according to your tastes. You can add crispy bacon or fresh vegetables to further enrich the flavor.
The Neapolitan potato and bean soup is a nutritious and delicious dish that will make you feel like you are in Naples; in summary, it is an Italian culinary delight that can be enjoyed any time of the year.
Join me in the kitchen today, there’s Neapolitan potato soup.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz potatoes
- 10 oz beans
- 1 stalk celery
- Half onion
Tools
For the recipe, of course, you can use either dried or pre-cooked beans; traditionally, the dried ones are preferred.
Steps
If using dried beans, soak them the night before, then boil them with a drizzle of oil, no salt.
Cut the potatoes into cubes, chop the celery and onion.
Sauté the celery with the onion in a pan, add the potatoes, sauté for a few minutes, and add water.
Let the potatoes cook until they soften, adding hot water gradually.
Finally, add the beans and a bay leaf or rosemary, cook for 10-15 minutes, allowing all the ingredients to blend well.
Season with salt and pepper if you prefer before finishing cooking.
Bon appétit
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The Neapolitan potato and bean soup is an irresistible comfort food. In this article, I reveal the easy recipe to prepare it simply to enjoy this Neapolitan-style delicacy.
Neapolitan Potato and Bean Soup
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FAQ (Questions and Answers) Neapolitan Potato and Bean Soup
What are the main ingredients for Neapolitan potato and bean soup?
The main ingredients are potatoes, cannellini beans, tomatoes, onion, olive oil, and a mixture of traditional spices and herbs.
Can I use dried beans instead of canned?
Certainly, you can use dried beans, but you will need to soak them for several hours before cooking them.
How long does it take to prepare this soup?
Preparation takes about 20 minutes, but the cooking time may vary depending on the desired consistency.
What is the secret to making the soup even more flavorful?
The secret lies in adding a base of vegetable or meat broth to enrich the flavor of the soup.
Can I freeze leftover soup portions?
Yes, potato and bean soup freezes well in sealed containers, making it a practical solution for future meals.
