The NEAPOLITAN POTATOES WITH OREGANO are an easy and appetizing side dish, the perfect solution to accompany meat or fish. This light and tasty recipe will allow you to delight everyone with a delicious and genuine dish. The peculiarity of this preparation lies in the use of garlic to flavor the potatoes, giving them an irresistible taste.
The Neapolitan potatoes are a classic Italian side dish, loved by both young and old. Their simple preparation and use of basic ingredients make this recipe accessible to everyone, even those who are not expert cooks.
One of the most appreciated features of this recipe is that it does not require the use of an oven. A pan and a few minutes of cooking are enough to obtain soft and tasty potatoes, ready to be served at the table.
The addition of oregano gives the potatoes a distinctive scent and a Mediterranean touch. This aromatic herb is a typical ingredient of Neapolitan cuisine, which gives a unique and truly delicious taste to dishes.
The Neapolitan potatoes with oregano are extremely versatile and pair well with many dishes. You can serve them as a side for meats or fish or prepare them as a vegetarian main course, perhaps enriched with fresh vegetables.
Their preparation is quick and simple, making them ideal for a fast dinner or to surprise your guests with a tasty and original alternative.
Moreover, these potatoes are perfect for those following a light and healthy diet because they are cooked without adding excess fats and oils.
Join me in the kitchen today for Neapolitan potatoes with oregano.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs potatoes
- 1 clove garlic
- 2 tbsps dried oregano
Steps
Peel the potatoes and wash them well, then cut them into slices or wedges not too thick.
Pat the potatoes dry with a kitchen towel.
Crush the garlic and let it brown in a large pan, remove it and arrange the potatoes so they don’t overlap too much, they should have space between them.
Cook over medium-low heat, when they are golden on one side, turn them, season with oregano, and finish cooking.
Drain on kitchen paper and serve hot or warm.
Bon appétit
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Discover the recipe for Neapolitan Potatoes with Oregano, an easy and delicious side dish that does not require the use of an oven. Flavored with garlic, these light potatoes are the perfect accompaniment to any meal. A tasty idea to enrich your table!
Neapolitan Potatoes with Oregano
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FAQ (Questions and Answers) Neapolitan Potatoes with Oregano
Can I use other herbs instead of oregano?
Of course! You can experiment with other herbs like rosemary, thyme, or sage to give a personal touch to the potatoes.
How long does it take to prepare the potatoes?
Preparation takes about 15-20 minutes, making them a quick and practical side dish to make.
Can I store leftover potatoes?
Yes, you can store them in the refrigerator in an airtight container for a couple of days. Reheat them before consuming.
Is this recipe suitable for a vegan diet?
Absolutely! The recipe does not include the use of animal-derived ingredients and is perfect for a vegan diet.
Can I add other vegetables to the potatoes?
Sure! You can add zucchini, peppers, or eggplant to enrich the dish with flavor and color.
