NEAPOLITAN PUFF PASTRY PARCELS, a tasty, easy, and quick recipe ready in 10 minutes, an idea with puff pastry, ideal appetizer or finger food for Easter Monday.
Very simple Neapolitan puff pastry parcels are very good, filled with cured meats and cheeses, they are ready in 10 minutes and are a great appetizer for Easter or to take on the go for Easter Monday.
The recipe for Neapolitan puff pastry parcels is ideal if you don’t have time to prepare the typical dough for sandwiches HERE and wait for it to rise, these are much quicker and still very tasty.
Of course, you can prepare them with the filling you prefer, they’re great even without eggs.
Follow me in the kitchen today for Neapolitan puff pastry parcels!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-9
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 0.5 oz cooked ham (diced)
- 0.5 oz mortadella with pistachios (diced)
- 0.5 oz Neapolitan salami (diced)
- 0.5 oz prosciutto (diced)
- 3.5 oz provolone (or dry scamorza)
- 2 eggs
Steps
Boil the eggs in boiling water for 5 minutes, then immerse them in cold water and peel.
For convenience, I suggest having your deli prepare all the cured meats and cheese diced for you.
Take the pastry out of the fridge 10 minutes before using it and divide it into 9 parts.
Fill the center with cured meats, cheese, and pieces of eggs, then fold all the sides of the pastry over the filling, brush with an egg yolk, enrich with sesame seeds if you like them.
Bake in a preheated oven at 390°F for 15 minutes.
Bon appétit
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