NEAPOLITAN SAVORY BUNDT CAKE with sausages and broccoli rabe, quick rustic without leavening, easy recipe perfect as a main dish or appetizer.
This delicious Neapolitan savory bundt cake, stuffed with sausages and broccoli rabe, is a perfect dish for dinner, a rustic with typical Neapolitan cuisine products, also ideal for parties as an appetizer.
The recipe for the Neapolitan savory bundt cake is very simple, of course, you need to cook both the sausages and the broccoli rabe first, then prepare the rustic and it’s worth it because it’s delicious.
It is a different idea from the classic leavened bundt cake, that is the tortano, this is a bundt cake without leavening that seemed really tasty to prepare as an appetizer.
Join me in the kitchen today for the Neapolitan savory bundt cake!
Published February 11, 2019 18:52
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1 cup all-purpose flour
- Half packet instant yeast for savory dishes
- 1 tsp salt
- 3 eggs
- 3 sausages (pork or chicken, turkey)
- 0.85 cup milk
- 4 tbsps extra virgin olive oil
- 1.75 oz fiordilatte cheese
- 7 oz broccoli rabe (weight when cooked)
Steps
Wash the broccoli rabe thoroughly, then remove the woody stems and cook them in a pan with a little olive oil and the lid on.
Then cut the sausages into pieces and cook them in a pan with the lid on.
When everything is ready, preheat the oven to 350°F.
Beat the eggs in a bowl, add the oil and water, and mix with the beaters.
Then add the flour with the yeast and then the salt.
Grease and flour a 8-inch bundt pan and then pour part of the batter, then some of the broccoli rabe and sausages.
Then pour another part of the mixture and again the remaining broccoli rabe and sausages.
Then cover with the remaining batter and bake.
Bake for about 25 minutes at 350°F, do the toothpick test.
Bon appétit
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NEAPOLITAN savory bundt cake with sausages and broccoli rabe
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FAQ (Questions and Answers) NEAPOLITAN SAVORY BUNDT CAKE with sausages and broccoli rabe
Can I prepare the Neapolitan savory bundt cake in advance?
Yes, the bundt cake can be prepared in advance and reheated later.
What vegetables can I use instead of broccoli rabe?
You can use spinach, Swiss chard, zucchini, or eggplant.
How long does the bundt cake last?
You can keep it for 3 days or freeze it.
