NEAPOLITAN STYLE ARTICHOKES IN A PAN with capers and olives, a light side or main dish for dinner, an economical, simple, and tasty recipe to make in a short time, cooked in a pan.
Delicious Neapolitan-style artichokes in a pan, ready in a short time and perfect if you’re looking for a quick and light side dish with a few simple ingredients.
The recipe for Neapolitan-style artichokes in a pan is very simple, cut into wedges and cook with olives and capers, a really good side dish that is also excellent as an appetizer.
Of course, if you don’t like capers, you can omit them and if you want to enrich the dish, you can use salted anchovies to add together with the olives and cook until they dissolve.
Follow me in the kitchen today, we have Neapolitan-style artichokes in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 artichokes
- 0.7 oz capers
- 1 clove garlic
- 1.1 oz black olives
Steps
Clean the artichokes, remove the tougher outer leaves and cut them into wedges, then remove the internal fibers.
Remove the pits from the olives and place them in a large pan with the oil and garlic, let them sauté a bit, remove the garlic if you prefer, add the capers and artichokes, and salt to taste.
Continue cooking by adding water for about 10-15 minutes, finally add some chili pepper and chopped parsley.
Bon appétit
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They are also excellent with the addition of potatoes if you like, or you can add a splash of lemon juice.
I love artichokes, they can be prepared in many ways and HERE you can find many ideas to cook them.
